By Tastebuds
from New York on 9/3/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Sandwiches
Bottom Line:
Yes, I would recommend this to a friend
Once again, a suerior product.
Thank you.
it doesnt get any butter than blk truffl
By becca from wenatchee washington on 8/27/2008
Best Uses:
Infused with carrotts
Describe Yourself:
Chef, Gold palate, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
this is a beautiful product i have enjoyed using it on organic veggies. i infuse the flavor by a simple roasting using both the butter as well the black truffle oil.then i convection oven bake to finish off! spectacular results!!
By sage
from Ivins, UT on 8/20/2008
Best Uses:
Dipping, Pasta
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Pastas, melted on meats, french dishes
By lilia veronica from orange,ca on 8/4/2008
Pros:
Creamy, Earthy tasting, Flavorful
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
anything savory in which butter is used.
By Bluepeter from Pomfret, CT on 7/30/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
It's great just swirled into pasta for a quick, simple yet elegant pasta dish. Terrific in sandwiches and on crackers too.
By Toni from Perry, FL on 7/30/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Add to vegetables, Spread on grilled steaks, Spread on home made bread, Use it in mashed potatoes
Describe Yourself:
Foodie, I love to try new foods
Bottom Line:
Yes, I would recommend this to a friend
This stuff is habit forming. I absolutely loved it in my mashed potatoes and everything I tried it on. Adds a delicious unique taste to everything.
By Mmm Mmm Good from Jackson, WY on 5/6/2008
Pros:
Creamy, Flavorful, Rich
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Takes pizza to a whole new level.
By Adele from Edmond, OK on 4/21/2008
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Highly recommend if you want to try truffles.
By Bunnyeats from San Francisco, CA on 2/29/2008
Best Uses:
Breakfast, On a bit of crusty bread, Pasta
Describe Yourself:
Chef, Food Critique, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend
I liked Fabrique Delices Truffle Butter much better
Takes Decadence to a New Level!
By Dani from Beautiful Black Hills of South Dakota on 2/25/2008
Pros:
Creamy, decadent, Flavorful, Rich
Best Uses:
Eggs, Pasta, Steaks
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I bought this to top steak, and have found I love it on scrambled eggs, pasta, and potatoes. I haven't tried it on any veggies yet, but the asparagus that another customer tried sounds very good!
Melting explosion of flavor!
By Ro from Las Vegas, NV on 12/31/2007
Pros:
Creamy, decadent, Flavorful, Rich
Best Uses:
Breads, Cheese, Crackers, Pasta, Steaks
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I bought it to top steaks, but it is so good I found Many other uses. The taste is so great I could eat it straight from the container, but that might cause cholesterol problems eventually.
By oregonmon from Silverton, Oregon on 12/19/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Breakfast, Meats, Pasta
Describe Yourself:
Chef, Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
In the past I used truffle salt and truffle oil. This was my first truffle butter purchase, not cheap this stuff is really good. The uses keep going and going. Here' my use last night. Asparagus and arugula risotto with a roasted bone-in/skin-on chicken breast on top then put a little spoonful of the truffle butter and a sprinkling of sea salt on top and let it melt on down of the breast. Really good. Great in eggs too.
By Gourmand from Palm Desert, CA on 10/18/2007
Describe Yourself:
Gourmand
Bottom Line:
Yes, I would recommend this to a friend
Over an aged filet mignon
By Cat from Port Angeles, Washington on 10/13/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Garlic bread, Pasta, Steak topping
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Use this product anywhere a savory butter would be added. A small amount on top of a steak, chop, or chicken adds savory richness. Also wonderful tossed with pasta, or for garlic bread with cheese and scallions.
I keep it frozen as it is perishable.
By Zuzu from Grand Terrace, CA on 10/8/2007
Cons:
I wish for a larger size
Bottom Line:
Yes, I would recommend this to a friend
Great flavour and you do not need to use a lot it.
By earose from Hayden Lake, Idaho on 9/16/2007
Pros:
Creamy, Flavorful, LUXURIOUS, Rich
Best Uses:
Pasta, Sauces, Sautees, Steaks
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
This truffle butter is delicious! It has an "elegant" mouth feel, very rich and luxurious with an intense enough truffle flavor to stand up to steak or grilled salmon, yet still good on a toasted baguette slice or in a beurre blanc. I bought two 3-0z containers and one was gone within a day!
By Mr H from Deep Forest Northern Wis on 5/4/2007
Cons:
Somewhat perishable
Describe Yourself:
Foodie, love to cook and eat
Try this in your scrambled eggs or omelette! Astounding.
An extraordinary adjunct to vegetables
By CBI from Landrum, SC on 4/23/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Delicious grilled steak, Great on green beans
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I have ordered this before and would recommend this to any "foodie" who likes to take fresh green beans or steak to a new level of flavor. I'm sure there are many other uses and I look forward to exploring and experimenting with this product.
By Chris from Oceanside, CA on 2/22/2007
Best Uses:
spread for pannini
Bottom Line:
Yes, I would recommend this to a friend
A little goes a long way! Packed with flavor
By kelly from Arizona on 2/22/2007
Best Uses:
Almost anything, Bread, Crackers, Melt on vegatables
Bottom Line:
Yes, I would recommend this to a friend
Expensive for the quantity
Finish off that great steak
By Texas Powerman from San Antonio,TX on 2/22/2007
Bottom Line:
Yes, I would recommend this to a friend
I can't think of a better way to finish off a fine grilled piece of beef.
By Foodie from Richmond Hill, Georgia on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Absolutely loved it, great on pasta, in omelots, and even a dab on homeade mushroom soup
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