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Black Truffle Butter by D'Artagnan image
 
(based on 23 ratings)
Located in: Sauces/Spreads, Dairy
So many truffles you can barely see the butter! A favorite on top of steak; a delicious addition to pasta; an ideal seasoning for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup.
Review Snapshot®
Avg. Customer Rating:
 
4.7 stars
(based on 23 reviews)
95% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Creamy(16), Flavorful(17), High quality(4), Rich(12)
Best Uses:
Breakfast(3), Pasta(13), Steaks(4)
Describe Yourself:
Chef(7), Foodie(14), Frequent diner(6), Health conscious(4)
 
Awesomebutter
By LarooVerified Purchaser from IN on 5/14/2009
Gift:
No
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Love this butter....great on pasta's and even bagels!

 
Amazing
By TastebudsVerified Reviewer from New York on 9/3/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Sandwiches
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Once again, a suerior product.
Thank you.

 
it doesnt get any butter than blk truffl
By beccaVerified Reviewer from wenatchee washington on 8/27/2008
Pros:
Creamy, Flavorful
Best Uses:
Infused with carrotts
Describe Yourself:
Chef, Gold palate, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

this is a beautiful product i have enjoyed using it on organic veggies. i infuse the flavor by a simple roasting using both the butter as well the black truffle oil.then i convection oven bake to finish off! spectacular results!!

 
good enough
By sageVerified Purchaser from Ivins, UT on 8/20/2008
Pros:
Flavorful, Rich
Best Uses:
Dipping, Pasta
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Pastas, melted on meats, french dishes

 
I will use again
By lilia veronicaVerified Purchaser from orange,ca on 8/4/2008
Pros:
Creamy, Earthy tasting, Flavorful
Cons:
NO CONS
Best Uses:
Pasta
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

anything savory in which butter is used.

 
Complex favour
By BluepeterVerified Purchaser from Pomfret, CT on 7/30/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

It's great just swirled into pasta for a quick, simple yet elegant pasta dish. Terrific in sandwiches and on crackers too.

 
Addictive Butter
By ToniVerified Purchaser from Perry, FL on 7/30/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Add to vegetables, Spread on grilled steaks, Spread on home made bread, Use it in mashed potatoes
Describe Yourself:
Foodie, I love to try new foods
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

This stuff is habit forming. I absolutely loved it in my mashed potatoes and everything I tried it on. Adds a delicious unique taste to everything.

 
Delicious!
By Mmm Mmm Good from Jackson, WY on 5/6/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Pizza
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Takes pizza to a whole new level.

 
Fantastic! Love it!
By Adele from Edmond, OK on 4/21/2008
Pros:
Creamy, Flavorful
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Highly recommend if you want to try truffles.

 
It was just OK
By Bunnyeats from San Francisco, CA on 2/29/2008
Pros:
chunks of Truffle
Cons:
Too Perishable
Best Uses:
Breakfast, On a bit of crusty bread, Pasta
Describe Yourself:
Chef, Food Critique, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

I liked Fabrique Delices Truffle Butter much better

 
Takes Decadence to a New Level!
By DaniVerified Reviewer from Beautiful Black Hills of South Dakota on 2/25/2008
Pros:
Creamy, decadent, Flavorful, Rich
Best Uses:
Eggs, Pasta, Steaks
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

I bought this to top steak, and have found I love it on scrambled eggs, pasta, and potatoes. I haven't tried it on any veggies yet, but the asparagus that another customer tried sounds very good!

 
Melting explosion of flavor!
By RoVerified Reviewer from Las Vegas, NV on 12/31/2007
Pros:
Creamy, decadent, Flavorful, Rich
Best Uses:
Breads, Cheese, Crackers, Pasta, Steaks
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

I bought it to top steaks, but it is so good I found Many other uses. The taste is so great I could eat it straight from the container, but that might cause cholesterol problems eventually.

 
BUY THIS
By oregonmonVerified Reviewer from Silverton, Oregon on 12/19/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Breakfast, Meats, Pasta
Describe Yourself:
Chef, Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

In the past I used truffle salt and truffle oil. This was my first truffle butter purchase, not cheap this stuff is really good. The uses keep going and going. Here' my use last night. Asparagus and arugula risotto with a roasted bone-in/skin-on chicken breast on top then put a little spoonful of the truffle butter and a sprinkling of sea salt on top and let it melt on down of the breast. Really good. Great in eggs too.

 
Plain Superb
By GourmandVerified Reviewer from Palm Desert, CA on 10/18/2007
Pros:
Heavenly
Cons:
None
Best Uses:
Steaks
Describe Yourself:
Gourmand
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Over an aged filet mignon

 
Add a Tempting Richness
By CatVerified Reviewer from Port Angeles, Washington on 10/13/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Garlic bread, Pasta, Steak topping
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Use this product anywhere a savory butter would be added. A small amount on top of a steak, chop, or chicken adds savory richness. Also wonderful tossed with pasta, or for garlic bread with cheese and scallions.

I keep it frozen as it is perishable.

 
Great Product
By ZuzuVerified Reviewer from Grand Terrace, CA on 10/8/2007
Pros:
Creamy, Flavorful
Cons:
I wish for a larger size
Best Uses:
Fresh Pasta
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Great flavour and you do not need to use a lot it.

 
DOUBLE-YUM!!
By earoseVerified Reviewer from Hayden Lake, Idaho on 9/16/2007
Pros:
Creamy, Flavorful, LUXURIOUS, Rich
Cons:
Rich
Best Uses:
Pasta, Sauces, Sautees, Steaks
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

This truffle butter is delicious! It has an "elegant" mouth feel, very rich and luxurious with an intense enough truffle flavor to stand up to steak or grilled salmon, yet still good on a toasted baguette slice or in a beurre blanc. I bought two 3-0z containers and one was gone within a day!

 
Just the right touch
By Mr H from Deep Forest Northern Wis on 5/4/2007
Pros:
Creamy, Flavorful
Cons:
Somewhat perishable
Best Uses:
Breakfast
Describe Yourself:
Foodie, love to cook and eat

Comments about Black Truffle Butter by D'Artagnan:

Try this in your scrambled eggs or omelette! Astounding.

 
An extraordinary adjunct to vegetables
By CBI from Landrum, SC on 4/23/2007
Pros:
Creamy, Flavorful, Rich
Cons:
None
Best Uses:
Delicious grilled steak, Great on green beans
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

I have ordered this before and would recommend this to any "foodie" who likes to take fresh green beans or steak to a new level of flavor. I'm sure there are many other uses and I look forward to exploring and experimenting with this product.

 
Great versatile product!
By Chris from Oceanside, CA on 2/22/2007
Pros:
High Quality
Best Uses:
spread for pannini
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

A little goes a long way! Packed with flavor

 
Incredible taste......
By kelly from Arizona on 2/22/2007
Pros:
High Quality
Cons:
Expensive
Best Uses:
Almost anything, Bread, Crackers, Melt on vegatables
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Expensive for the quantity

 
Finish off that great steak
By Texas PowermanVerified Reviewer from San Antonio,TX on 2/22/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

I can't think of a better way to finish off a fine grilled piece of beef.

 
Loved it
By Foodie from Richmond Hill, Georgia on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Pasta
Bottom Line:
Yes, I would recommend this to a friend

Comments about Black Truffle Butter by D'Artagnan:

Absolutely loved it, great on pasta, in omelots, and even a dab on homeade mushroom soup

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