Customers most agreed on the following attributes:
Comments about Black Truffle Butter by D'Artagnan:
Love this butter....great on pasta's and even bagels!
Comments about Black Truffle Butter by D'Artagnan:
Once again, a suerior product.
Thank you.
Comments about Black Truffle Butter by D'Artagnan:
this is a beautiful product i have enjoyed using it on organic veggies. i infuse the flavor by a simple roasting using both the butter as well the black truffle oil.then i convection oven bake to finish off! spectacular results!!
Comments about Black Truffle Butter by D'Artagnan:
Pastas, melted on meats, french dishes
Comments about Black Truffle Butter by D'Artagnan:
anything savory in which butter is used.
Comments about Black Truffle Butter by D'Artagnan:
It's great just swirled into pasta for a quick, simple yet elegant pasta dish. Terrific in sandwiches and on crackers too.
Comments about Black Truffle Butter by D'Artagnan:
This stuff is habit forming. I absolutely loved it in my mashed potatoes and everything I tried it on. Adds a delicious unique taste to everything.
Comments about Black Truffle Butter by D'Artagnan:
Takes pizza to a whole new level.
Comments about Black Truffle Butter by D'Artagnan:
Highly recommend if you want to try truffles.
Comments about Black Truffle Butter by D'Artagnan:
I liked Fabrique Delices Truffle Butter much better
Comments about Black Truffle Butter by D'Artagnan:
I bought this to top steak, and have found I love it on scrambled eggs, pasta, and potatoes. I haven't tried it on any veggies yet, but the asparagus that another customer tried sounds very good!
Comments about Black Truffle Butter by D'Artagnan:
I bought it to top steaks, but it is so good I found Many other uses. The taste is so great I could eat it straight from the container, but that might cause cholesterol problems eventually.
Comments about Black Truffle Butter by D'Artagnan:
In the past I used truffle salt and truffle oil. This was my first truffle butter purchase, not cheap this stuff is really good. The uses keep going and going. Here' my use last night. Asparagus and arugula risotto with a roasted bone-in/skin-on chicken breast on top then put a little spoonful of the truffle butter and a sprinkling of sea salt on top and let it melt on down of the breast. Really good. Great in eggs too.
Comments about Black Truffle Butter by D'Artagnan:
Over an aged filet mignon
Comments about Black Truffle Butter by D'Artagnan:
Use this product anywhere a savory butter would be added. A small amount on top of a steak, chop, or chicken adds savory richness. Also wonderful tossed with pasta, or for garlic bread with cheese and scallions.
I keep it frozen as it is perishable.
Comments about Black Truffle Butter by D'Artagnan:
Great flavour and you do not need to use a lot it.
Comments about Black Truffle Butter by D'Artagnan:
This truffle butter is delicious! It has an "elegant" mouth feel, very rich and luxurious with an intense enough truffle flavor to stand up to steak or grilled salmon, yet still good on a toasted baguette slice or in a beurre blanc. I bought two 3-0z containers and one was gone within a day!
Comments about Black Truffle Butter by D'Artagnan:
Try this in your scrambled eggs or omelette! Astounding.
Comments about Black Truffle Butter by D'Artagnan:
I have ordered this before and would recommend this to any "foodie" who likes to take fresh green beans or steak to a new level of flavor. I'm sure there are many other uses and I look forward to exploring and experimenting with this product.
Comments about Black Truffle Butter by D'Artagnan:
A little goes a long way! Packed with flavor
Comments about Black Truffle Butter by D'Artagnan:
Expensive for the quantity
Comments about Black Truffle Butter by D'Artagnan:
I can't think of a better way to finish off a fine grilled piece of beef.
Comments about Black Truffle Butter by D'Artagnan:
Absolutely loved it, great on pasta, in omelots, and even a dab on homeade mushroom soup