Product Reviews and Ratings - Dairy - Black Truffle Butter from igourmet

Buy the Black Truffle Butter on http://www.igourmet.com

(based on 25 ratings)

Located in: Sauces/Spreads, Dairy

So many truffles you can barely see the butter! A favorite on top of steak; a delicious addition to pasta; an ideal seasoning for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup.

More information for the Black Truffle Butter

Review Snapshot®

Avg. Customer Rating:

4.7 stars

(based on 25 reviews)

96% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(17), Flavorful(19), High quality(4), Rich(14)

Best Uses:

Breakfast(3), Pasta(15), Steaks(4)

Describe Yourself:

Chef(8), Foodie(15), Frequent diner(8), Health conscious(6), Simple tastes(3)

What a delicious treat!!

By Dina Me from Harlingen, TX on 4/27/2010

Gift:

Pros:

Creamy, Flavorful, Rich

Best Uses:

Pasta

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

I spread this on top of some salmon and poached it...YUMMY! Also placed it on filet mignon while it was resting...melted in beautifully!! Will update when I perfected some additional recipes I am creating!

I would buy again

By Chet the cook from Abington, MA on 4/10/2010

Gift:

Pros:

Flavorful, Rich

Best Uses:

Dipping, Pasta

Describe Yourself:

Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Very flavorful and unique.
Would buy again.

Awesomebutter

By Laroo

from IN on 5/14/2009

Gift:

Pros:

Creamy, Flavorful, Rich

Best Uses:

Pasta

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Love this butter....great on pasta's and even bagels!

Amazing

By Tastebuds

from New York on 9/3/2008

Pros:

Creamy, Flavorful, Rich

Best Uses:

Pasta, Sandwiches

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Once again, a suerior product.
Thank you.

it doesnt get any butter than blk truffl

By becca

from wenatchee washington on 8/27/2008

Pros:

Creamy, Flavorful

Best Uses:

Infused with carrotts

Describe Yourself:

Chef, Gold palate, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

this is a beautiful product i have enjoyed using it on organic veggies. i infuse the flavor by a simple roasting using both the butter as well the black truffle oil.then i convection oven bake to finish off! spectacular results!!

good enough

By sage

from Ivins, UT on 8/20/2008

Pros:

Flavorful, Rich

Best Uses:

Dipping, Pasta

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Pastas, melted on meats, french dishes

[0 of 1 customers found this review helpful]

I will use again

By lilia veronica

from orange,ca on 8/4/2008

Pros:

Creamy, Earthy tasting, Flavorful

Cons:

NO CONS

Best Uses:

Pasta

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

anything savory in which butter is used.

Complex favour

By Bluepeter

from Pomfret, CT on 7/30/2008

Pros:

Creamy, Flavorful, Rich

Best Uses:

Pasta, Sandwiches

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

It's great just swirled into pasta for a quick, simple yet elegant pasta dish. Terrific in sandwiches and on crackers too.

Addictive Butter

By Toni

from Perry, FL on 7/30/2008

Pros:

Creamy, Flavorful, Rich

Best Uses:

Add to vegetables, Spread on grilled steaks, Spread on home made bread, Use it in mashed potatoes

Describe Yourself:

Foodie, I love to try new foods

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

This stuff is habit forming. I absolutely loved it in my mashed potatoes and everything I tried it on. Adds a delicious unique taste to everything.

Delicious!

By Mmm Mmm Good from Jackson, WY on 5/6/2008

Pros:

Creamy, Flavorful, Rich

Best Uses:

Pasta, Pizza

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Takes pizza to a whole new level.

Fantastic! Love it!

By Adele from Edmond, OK on 4/21/2008

Pros:

Creamy, Flavorful

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Highly recommend if you want to try truffles.

It was just OK

By Bunnyeats from San Francisco, CA on 2/29/2008

Pros:

chunks of Truffle

Cons:

Too Perishable

Best Uses:

Breakfast, On a bit of crusty bread, Pasta

Describe Yourself:

Chef, Food Critique, Frequent Diner

Bottom Line:

No, I would not recommend this to a friend

Comments about Black Truffle Butter:

I liked Fabrique Delices Truffle Butter much better

Takes Decadence to a New Level!

By Dani

from Beautiful Black Hills of South Dakota on 2/25/2008

Pros:

Creamy, decadent, Flavorful, Rich

Best Uses:

Eggs, Pasta, Steaks

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

I bought this to top steak, and have found I love it on scrambled eggs, pasta, and potatoes. I haven't tried it on any veggies yet, but the asparagus that another customer tried sounds very good!

Melting explosion of flavor!

By Ro

from Las Vegas, NV on 12/31/2007

Pros:

Creamy, decadent, Flavorful, Rich

Best Uses:

Breads, Cheese, Crackers, Pasta, Steaks

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

I bought it to top steaks, but it is so good I found Many other uses. The taste is so great I could eat it straight from the container, but that might cause cholesterol problems eventually.

BUY THIS

By oregonmon

from Silverton, Oregon on 12/19/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Breakfast, Meats, Pasta

Describe Yourself:

Chef, Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

In the past I used truffle salt and truffle oil. This was my first truffle butter purchase, not cheap this stuff is really good. The uses keep going and going. Here' my use last night. Asparagus and arugula risotto with a roasted bone-in/skin-on chicken breast on top then put a little spoonful of the truffle butter and a sprinkling of sea salt on top and let it melt on down of the breast. Really good. Great in eggs too.

Plain Superb

By Gourmand

from Palm Desert, CA on 10/18/2007

Pros:

Heavenly

Cons:

None

Best Uses:

Steaks

Describe Yourself:

Gourmand

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Over an aged filet mignon

Add a Tempting Richness

By Cat

from Port Angeles, Washington on 10/13/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Garlic bread, Pasta, Steak topping

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Use this product anywhere a savory butter would be added. A small amount on top of a steak, chop, or chicken adds savory richness. Also wonderful tossed with pasta, or for garlic bread with cheese and scallions.

I keep it frozen as it is perishable.

Great Product

By Zuzu

from Grand Terrace, CA on 10/8/2007

Pros:

Creamy, Flavorful

Cons:

I wish for a larger size

Best Uses:

Fresh Pasta

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Great flavour and you do not need to use a lot it.

DOUBLE-YUM!!

By earose

from Hayden Lake, Idaho on 9/16/2007

Pros:

Creamy, Flavorful, LUXURIOUS, Rich

Cons:

Rich

Best Uses:

Pasta, Sauces, Sautees, Steaks

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

This truffle butter is delicious! It has an "elegant" mouth feel, very rich and luxurious with an intense enough truffle flavor to stand up to steak or grilled salmon, yet still good on a toasted baguette slice or in a beurre blanc. I bought two 3-0z containers and one was gone within a day!

Just the right touch

By Mr H from Deep Forest Northern Wis on 5/4/2007

Pros:

Creamy, Flavorful

Cons:

Somewhat perishable

Best Uses:

Breakfast

Describe Yourself:

Foodie, love to cook and eat

Comments about Black Truffle Butter:

Try this in your scrambled eggs or omelette! Astounding.

An extraordinary adjunct to vegetables

By CBI from Landrum, SC on 4/23/2007

Pros:

Creamy, Flavorful, Rich

Cons:

None

Best Uses:

Delicious grilled steak, Great on green beans

Describe Yourself:

Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

I have ordered this before and would recommend this to any "foodie" who likes to take fresh green beans or steak to a new level of flavor. I'm sure there are many other uses and I look forward to exploring and experimenting with this product.

Great versatile product!

By Chris from Oceanside, CA on 2/22/2007

Pros:

High Quality

Best Uses:

spread for pannini

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

A little goes a long way! Packed with flavor

Incredible taste......

By kelly from Arizona on 2/22/2007

Pros:

High Quality

Cons:

Expensive

Best Uses:

Almost anything, Bread, Crackers, Melt on vegatables

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Expensive for the quantity

Finish off that great steak

By Texas Powerman

from San Antonio,TX on 2/22/2007

Pros:

High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

I can't think of a better way to finish off a fine grilled piece of beef.

Loved it

By Foodie from Richmond Hill, Georgia on 2/22/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Pasta

Bottom Line:

Yes, I would recommend this to a friend

Comments about Black Truffle Butter:

Absolutely loved it, great on pasta, in omelots, and even a dab on homeade mushroom soup

Customer Reviews about the Black Truffle Butter at igourmet