Print This Page
Located in:Sauces/Spreads, Dairy
This quintessentially British treat has become somewhat of a staple during the holiday season, and after one taste it's easy to see why. A traditional accompaniment to Christmas Pudding, this luxurious treat is equally at home atop hot raisin toast or freshly baked scones.
Product Reviews Summary
Avg. Customer Rating:
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Delectable and versatile
By Melodie
from Salunga, PA on 1/2/2008
from Salunga, PA on 1/2/2008
Pros:
Flavorful, Rich
Best Uses:
Breakfast, Dessert
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
My dad and I first tried this drizzled on Christmas Pudding and absolutely loved it. If you like brown sugar, butter, and brandy, you will enjoy this. In addition to the traditional use on Christmas Pudding, it also makes a good glaze on hamloaf and is great on toast. One word of caution: it is very rich, especially when paired with the already sweet Christmas Pudding, so a little goes a long way.
A real brandy kick
By Barn Cleaner from Fort Jones, CA on 2/26/2007
Pros:
Good Value, High Quality
Best Uses:
With Christmas Pud, With Mince Pies, With other desserts
Bottom Line:
Yes, I would recommend this to a friend
A good brandy butter with a real brandy taste. Excellent addition to a Christmas meal. A little goes a long way.
Perfect with the Christmas Pudding!
By Becky H from Washington, DC on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
A must for the Christmas pudding!