Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@c70e41 - Creme Fraiche by Vermont Butter and Cheese from igourmet

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Creme Fraiche by Vermont Butter and Cheese image

(based on 9 ratings)

Located in: Sauces/Spreads, Dairy

Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. However, this version is pasteurized and made in Vermont. It is a rich treat that is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect complement to a tender, smoky bite of salmon. Crème fraîche is the traditional accompaniment to caviar, and it smooths out the saltiness of the eggs.

Vermont Crème Fraîche is exquisitely rich, with a cultured, nutty flavor and creamy texture. Enjoy this staple of French cuisine, served by many of the world's finest restaurants.

Awarded 2nd Place in the American Cheese Society 2007 Awards in the Cow's Milk Creme Fraiche category.

KOF-K Certified Kosher.

More information for the Creme Fraiche by Vermont Butter and Cheese

Review Snapshot®

Avg. Customer Rating:

4.4 stars

(based on 9 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(8), Flavorful(6), Rich(6)

Best Uses:

Breakfast(5), Pasta(3), Salads(3)

Describe Yourself:

Foodie(3), Health conscious(3)

Cream Fraiche is a favorite

By Midge

from Richmond, VA on 4/11/2009

Gift:

Pros:

Creamy, Flavorful, Rich

Best Uses:

Dipping, Salads, Sandwiches

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

I like it plain or mixed with avocado and lime.

Excellent!

By Heidi

from Palm City, FL on 1/4/2009

Gift:

Pros:

Creamy, Flavorful, Rich

Best Uses:

Sauces

Describe Yourself:

Foodie

Comments about Creme Fraiche by Vermont Butter and Cheese:

I used this in 3 different recipes over the holidays and all came out beautifully!

creme fraiche

By sunbaby32539 from crestview florida on 7/15/2008

Pros:

Creamy, Delightful, Flavorful, Rich

Best Uses:

Breakfast, On fruit

Describe Yourself:

Health Conscious, Love good food

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

I had a hard time buying this in stores here and was so happy when i found it on line. It is a great product and in the future I will buy again.

Very Good

By Doc

from Spencer, MA on 5/17/2008

Pros:

Creamy

Cons:

None

Best Uses:

Crackers, On butter cookies

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

General goodnes

A Holiday Treat

By Martha from Florida on 1/6/2008

Pros:

Creamy, Flavorful, Rich

Best Uses:

Baked potatoes, Breakfast, Pasta

Describe Yourself:

Amateau chef, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

Rich and excellent as a treat, but too heavy for everyday use if you are at all health conscious.

[1 of 1 customers found this review helpful]

i would buy this product again

By sassy from lowell nc on 12/10/2007

Pros:

Creamy, Flavorful, Non-Perishable, Rich

Best Uses:

Breakfast, Pasta, Salads, Sandwiches

Describe Yourself:

Chef, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

i used in anything that is appropriate even in my coffee or make a dessert out of it. will prefer to have it in bigger size

[1 of 1 customers found this review helpful]

Creme Fraiche is VERY sought after

By The source

from Florida on 12/5/2007

Pros:

Creamy, Rich delicious

Best Uses:

Breakfast, Salads, Soups Sauces

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

Creme fraiche is very sought after down here in Florida. I work for a major employee-owned chain of grocery stores here in the South and I am asked to carry the product several times on a weekly basis. I refer the customers to this website as my supplier can not supply us with the product.

[1 of 1 customers found this review helpful]

I love Creme Fraiche

By RJ

from Northern NJ on 3/7/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Breakfast, Pasta, Sauces

Bottom Line:

Yes, I would recommend this to a friend

Comments about Creme Fraiche by Vermont Butter and Cheese:

Creme Fraiche is for more than caviar...I love it on my cheese blintz with blueberry preserves.

[1 of 3 customers found this review helpful]

to try but not to die for

By EP

from Florida on 2/25/2007

Pros:

Good Value

Cons:

Ordinary

Comments about Creme Fraiche by Vermont Butter and Cheese:

it depends on personal taste

Customer Reviews about the Creme Fraiche by Vermont Butter and Cheese at igourmet