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Located in:Sauces/Spreads, Dairy
Fromage blanc is a French-style fresh cheese that is similar to fromage frais or crème fraîche. This extremely soft, fresh cream cheese has the consistency of sour cream and a similar tang. The fat content, however, is significantly lower. Fromage blanc is often eaten with fruit and sugar as a dessert, but it can also be used in cooking without separating.
- Made from cow's milk.
- KOF-K certified Kosher.
Love it
By lilliebelle
from Ohio on 9/8/2008
from Ohio on 9/8/2008
Pros:
Creamy, Flavorful, Rich
Cons:
NO CONS
Best Uses:
Dipping, Everything add to scrams
Bottom Line:
Yes, I would recommend this to a friend
used it in a dip, and in scrambled eggs
Real French Style
By Esther
from New York, NY on 12/4/2007
from New York, NY on 12/4/2007
Pros:
Creamy, Flavorful, Rich
Cons:
Full Fat
Best Uses:
Breakfast, Gratin, Pasta, Pizza
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Difficult to find a kosher one, I know the process is simple but no one has it. This one is typical like everyone else. Used it for Gratin Dauphinois and was excellent.