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Sauces/Spreads, Dairy
Fromage blanc is a French-style fresh cheese that is similar to fromage frais or crème fraîche. This extremely soft, fresh cream cheese has the consistency of sour cream and a similar tang. The fat content, however, is significantly lower. Fromage blanc is often eaten with fruit and sugar as a dessert, but it can also be used in cooking without separating.
- Made from cow's milk.
- KOF-K certified Kosher.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Creamy(3), Rich(3)
Nice surprise
By Eliz
from New Castle, PA on 5/1/2009
from New Castle, PA on 5/1/2009
Gift:
No
Pros:
Creamy, Rich
Best Uses:
In scrambled eggs, With fresh fruit
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Fromage Blanc:
Ina Garten used this in one of her recipes. I had to try it and was happy to find it here. Thank you, iGourmet.
Love it
By lilliebelle from Ohio on 9/8/2008
from Ohio on 9/8/2008
Pros:
Creamy, Flavorful, Rich
Cons:
NO CONS
Best Uses:
Dipping, Everything add to scrams
Bottom Line:
Yes, I would recommend this to a friend
Comments about Fromage Blanc:
used it in a dip, and in scrambled eggs
Real French Style
By Esther
from New York, NY on 12/4/2007
from New York, NY on 12/4/2007
Pros:
Creamy, Flavorful, Rich
Cons:
Full Fat
Best Uses:
Breakfast, Gratin, Pasta, Pizza
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Fromage Blanc:
Difficult to find a kosher one, I know the process is simple but no one has it. This one is typical like everyone else. Used it for Gratin Dauphinois and was excellent.