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St. Helen's Farm Goat Butter image
 
(based on 6 ratings)
Located in:Sauces/Spreads, Dairy
St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown in the surrounding fields. Angus and Kathleen's goat's milk butter is the perfect alternative to cow's butter.I it is made from pure, pasteurized goat's cream and a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter.
Product Reviews Summary
Avg. Customer Rating:
 
5 stars
(based on 6 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Creamy(5), Flavorful(4), Rich(4)
Best Uses:
Breakfast(4), Pasta(3), Sandwiches(3)
Describe Yourself:
Foodie(3), Health conscious(3)
 
Love this product and will buy often
By VVerified Reviewer from Wichita, KA on 12/15/2007
Pros:
Creamy, Flavorful
Best Uses:
cooking with anything
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

I have an allergy to cow's milk and have been looking for an alternative to cow's milk butter to use for cooking. I have found that all forms of goat cheese have a characteristic "tang". This is NOT true of the goat's butter. It is excellent to cook with; gives the same results as cow's milk butter.

 
my favorite butter
By ClaireVerified Reviewer from Bloomfield, NJ on 11/14/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Breakfast, Pasta, Sandwiches, Vegetables
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

This butter adds a lovely twist to typical dishes flavored with butter. I like it best on strong flavored vegetables and on toast and waffles.

 
delicous
By vickieVerified Reviewer from prescott valley,az on 9/21/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Breakfast, Pasta, Sandwiches
Bottom Line:
Yes, I would recommend this to a friend

Fresh, richer flavor. Distinctly different from that of cow's milk butter. Excellent on toast, fresh baked breads and for cooking.

 
Very nice
By LuVerified Reviewer from Mid Atlantic on 9/17/2007
Pros:
Creamy, Rich
Cons:
None
Best Uses:
Breakfast, Pasta
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Very satisfied overall!
From now on this goat butter will be always in my fridge.

 
Delish
By jobe the foodnutVerified Reviewer from Falls Church.VA on 8/9/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Breakfast, Sandwiches
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Tastes fresh and seems lighter than cow butter. It's the very best tasting I've ever used on toast.

 
Best tasting Butter in the World
By PatrickVerified Reviewer from Pine Brook, New Jersey on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend

This is a wonderfully tasteful butter, very light and great on bread or for cooking, and very healthy for you.

Customer Reviews about the St. Helen's Farm Goat Butter at igourmet
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