Product Reviews and Ratings - Gravies and Sauces - Wine Finishing Sauces by Buckhead Gourmet from igourmet

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Wine Finishing Sauces by Buckhead Gourmet image

(based on 10 ratings)

Located in:Sauces/Spreads, Gravies and Sauces

Enjoy the Magnificent flavors of Black Truffles, Fine Wines, and Wild Mushrooms from Buckhead Gourmet's Wine Sauce Collection. Just heat and serve; allow these sauces to capture your taste buds with their intensity and rich finish. You may use these sauces as a finishing sauce (heat and serve) or as an added ingredient to your favorite recipe. You will have a hard time believing that you are indulging on a Fat Free product. Of course these classic sauces were developed for fine cuts of meats and poultries, but don't stop there. Be creative and introduce a little Wine and Black Truffle flavor to casseroles, stews, or crock pot recipes. Enjoy.

Sauce Bordeaux: As its name implies, Classic French Red Wine Sauce is also known as Sauce Bordelaise. It is hearty and robust in flavor with a hint of Black Truffles on the finish. Enhances all meat dishes without overpowering the natural flavors.
Sauce Marsala: This classic is prepared with Marsala Wine, Porcini Mushrooms and Black Truffles. Veal or Chicken Marsala has never been easier to prepare.
Sauce Hunter: Western European in origin. This Classic Sauce is prepared with Red Wine, Wild Mushrooms and Black Truffles. Traditionally used with the hunter's game long ago, it has evolved as a wonderful compliment to all meat dishes and pastas.
Sauce Peppercorn: Buckhead's version of this peppery sauce is the European style prepared with Brandy, Sour Cream, Whole Green Peppercorns and Black Truffles. From Pork Roast to Filet Mignons, a Classic with any meat dish.
Sauce Madeira: A delicate brown sauce prepared with Madeira Wine. Because of the addition of Black Truffles, their sauce compares to the Classic French Sauce Perigueux, the traditional Dordogne regional sauce served with Beef Wellington.

Varieties sold separately.

More information for the Wine Finishing Sauces by Buckhead Gourmet

Product Reviews Summary

Avg. Customer Rating:

4.7 stars

(based on 10 reviews)

90% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(4), Flavorful(9), Non-perishable(5), Rich(9)

Cons:

Runny(3)

Best Uses:

Dinner(3)

Describe Yourself:

Chef(3), Foodie(6), Frequent diner(4), Health conscious(3)

Amazing sauces

By Passion4Diving from Southern Connecticut on 4/12/2008

Pros:

Flavorful, Rich

Cons:

None

Best Uses:

Dinner

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

These sauces are a delight to cook with. Excellent flavor for my dishes. Wonderful addition to my kitchen.

Excellent Sauces!! Fat Free Too!

By Capt. Pamela

from The Great Pacific Northwest on 12/15/2007

Pros:

Flavorful, Non-Perishable, Rich

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

These reductions are fantastic! In fact, I think they are better than any I make...so I no longer make my own. I keep all the different sauces on hand in my pantry at home and on the boat. That way, in just minutes I can add the perfect sauce to any meats I prepare...on land or at sea!

All flavors are good, Marsala is great!

By good cook without time

from Dallas, tx on 12/5/2007

Pros:

Creamy, Flavorful, Non-Perishable, Rich

Best Uses:

Meats, Pasta

Describe Yourself:

Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

I combine with browned thin boneless pork chops along with mushrooms & pasta for a great dinner. Have used veal & chicken instead of pork too. Entire family loves it. Tastes like you spent hours making complicated sauce.

Just what I was looking for

By DiveMstr

from Stamford, CT on 11/13/2007

Pros:

Flavorful, Non-Perishable, Rich

Best Uses:

Dinner

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Have tried all the flavors and all were just what I was looking for. I love the ease of use and the overall result. Ordered mre after I used up the initial supply.

just OK

By M.

from Dallas, Texas on 8/24/2007

Cons:

Runny

Best Uses:

With beef

Bottom Line:

No, I would not recommend this to a friend

I bought the Sauce Bordeaux and was not overly enthused - it should be much thicker, and doesn't have the full, tangy red wine flavor I had hoped for. You can really taste the black truffle, though.

Perfect Compliment to Gourmet Steak

By Cathie the Gourmet from Las Vegas, Nevada on 8/20/2007

Pros:

Creamy, Flavorful, Non-Perishable, Rich

Cons:

Runny

Best Uses:

Filet Mignon Mushrooms

Describe Yourself:

Chef, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Your product is wonderful. I love all of them.

I would buy this product again and again

By cathie the cook from Las Vegas, Nevada on 7/29/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

steaks, mushrooms

Describe Yourself:

Chef, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

I love the bordelaise sauce. It just compliments steak, mushroom and so much more. I am going to buy a huge supply so I don't run out.

Gourmet Sauces to Stimulate Your Pallate

By Cathie from Las Vegas, Nevada on 6/25/2007

Pros:

Creamy, Delicious, Flavorful, Non-Perishable, Rich

Cons:

Runny, Should be thicker

Best Uses:

Steaks and roasts

Describe Yourself:

Chef, Gourmet cook

Bottom Line:

Yes, I would recommend this to a friend

The product is wonderful. I remember a Bordelaise sauce from my youth and the company went out of business. I have been searching for years and I found yours. The flavor is wonderful, but should be a little thicker.

Very tasty and easy to use...

By Kentucky Colonel from Versailles, KY on 6/5/2007

Pros:

Flavorful, Rich

Best Uses:

Use in an entree

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Easy to use and versatile.

Buckhead Sauces Are Awesome

By Pasquinade from Cleveland, Ohio on 5/1/2007

Pros:

Flavorful, Rich

Best Uses:

Dinner

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

I searched for years for a commercially available Hunter Sauce that was not astronomically expensive, overly salty, or lacking in flavor. I have made some of these types of sauces from scratch (with great time and effort) and was looking for something that tasted at least nearly as good. Buckhead sauces measure up in all respects. I like them all, but my favorites are the Hunter Sauce and the Peppercorn Sauce. The Bordeaux Sauce tastes the saltiest.

I highly recommend that you try these sauces; you will not be disappointed.

Customer Reviews about the Wine Finishing Sauces by Buckhead Gourmet at igourmet