By Passion4Diving from Southern Connecticut on 4/12/2008
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
These sauces are a delight to cook with. Excellent flavor for my dishes. Wonderful addition to my kitchen.
Excellent Sauces!! Fat Free Too!
By Capt. Pamela
from The Great Pacific Northwest on 12/15/2007
Pros:
Flavorful, Non-Perishable, Rich
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
These reductions are fantastic! In fact, I think they are better than any I make...so I no longer make my own. I keep all the different sauces on hand in my pantry at home and on the boat. That way, in just minutes I can add the perfect sauce to any meats I prepare...on land or at sea!
All flavors are good, Marsala is great!
By good cook without time
from Dallas, tx on 12/5/2007
Pros:
Creamy, Flavorful, Non-Perishable, Rich
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I combine with browned thin boneless pork chops along with mushrooms & pasta for a great dinner. Have used veal & chicken instead of pork too. Entire family loves it. Tastes like you spent hours making complicated sauce.
Just what I was looking for
By DiveMstr
from Stamford, CT on 11/13/2007
Pros:
Flavorful, Non-Perishable, Rich
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Have tried all the flavors and all were just what I was looking for. I love the ease of use and the overall result. Ordered mre after I used up the initial supply.
By M.
from Dallas, Texas on 8/24/2007
Bottom Line:
No, I would not recommend this to a friend
I bought the Sauce Bordeaux and was not overly enthused - it should be much thicker, and doesn't have the full, tangy red wine flavor I had hoped for. You can really taste the black truffle, though.
Perfect Compliment to Gourmet Steak
By Cathie the Gourmet from Las Vegas, Nevada on 8/20/2007
Pros:
Creamy, Flavorful, Non-Perishable, Rich
Best Uses:
Filet Mignon Mushrooms
Describe Yourself:
Chef, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Your product is wonderful. I love all of them.
I would buy this product again and again
By cathie the cook from Las Vegas, Nevada on 7/29/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
steaks, mushrooms
Describe Yourself:
Chef, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I love the bordelaise sauce. It just compliments steak, mushroom and so much more. I am going to buy a huge supply so I don't run out.
Gourmet Sauces to Stimulate Your Pallate
By Cathie from Las Vegas, Nevada on 6/25/2007
Pros:
Creamy, Delicious, Flavorful, Non-Perishable, Rich
Cons:
Runny, Should be thicker
Best Uses:
Steaks and roasts
Describe Yourself:
Chef, Gourmet cook
Bottom Line:
Yes, I would recommend this to a friend
The product is wonderful. I remember a Bordelaise sauce from my youth and the company went out of business. I have been searching for years and I found yours. The flavor is wonderful, but should be a little thicker.
Very tasty and easy to use...
By Kentucky Colonel from Versailles, KY on 6/5/2007
Best Uses:
Use in an entree
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Easy to use and versatile.
Buckhead Sauces Are Awesome
By Pasquinade from Cleveland, Ohio on 5/1/2007
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I searched for years for a commercially available Hunter Sauce that was not astronomically expensive, overly salty, or lacking in flavor. I have made some of these types of sauces from scratch (with great time and effort) and was looking for something that tasted at least nearly as good. Buckhead sauces measure up in all respects. I like them all, but my favorites are the Hunter Sauce and the Peppercorn Sauce. The Bordeaux Sauce tastes the saltiest.
I highly recommend that you try these sauces; you will not be disappointed.