Product Reviews and Ratings - Gravies and Sauces - Delouis Fils Classic French Sauces from igourmet

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Delouis Fils Classic French Sauces image

(based on 6 ratings)

Located in: Sauces/Spreads, Gravies and Sauces

The Delouis family began as a vinegar company in Limoges, France in the late 19th century. In 1976, they began making mustards in Champsac and with great success began to make fresh mayonnaises, dressings, and sauces. Their Bearnaise and Hollandaise recipes have been perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities: smoothness, rich in taste and so close to the real thing. They are made with pure fresh butter. Delicious and easy - just warm up these fresh sauces and serve.

The Bearnaise sauce is the perfect accompaniment to red meat and grilled fish or meat.
The Hollandaise sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat. This is not the classic Hollandaise with lemon. Instead, it is made with fragrant blood orange juice. This sauce is also known as Maltaise.

Varieties sold Separately.

More information for the Delouis Fils Classic French Sauces

Review Snapshot®

Avg. Customer Rating:

4.7 stars

(based on 6 reviews)

83% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(3), Flavorful(3), Rich(3)

Describe Yourself:

Foodie(3)

This is an excellent product!

By So Cal Foodie

from Southern California on 1/30/2009

Gift:

Pros:

Creamy, Flavorful, Rich

Best Uses:

Topping for eggs, Topping for fish

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Delouis Fils Classic French Sauces:

This is fantastic; really flavorful and rich An excellent item that is ready-to-go, when you are.

Absolutely SUPERB!

By Psyche

from Las Cruces, NM on 1/27/2009

Gift:

Pros:

Creamy, Flavorful, Keeps well in frig, Rich

Best Uses:

On cooked vegetables, On steak

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Delouis Fils Classic French Sauces:

Better than my homemade Bernaise, by far, and no work at all! I spread it right out of the frig on hot steak or asparagus. What a treat!

This stuff is great!

By sharongal from Cranston, Rhode Island on 12/30/2007

Pros:

Creamy, Devine, Flavorful, Rich

Cons:

None to my taste

Best Uses:

Chateaubriand

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Delouis Fils Classic French Sauces:

I used this on my tenderloin roast Christmas day.
It tasted so good.

I would purchase again and again and aga

By hunts

from Portland, Oregon on 2/22/2007

Bottom Line:

Yes, I would recommend this to a friend

Comments about Delouis Fils Classic French Sauces:

Couldn't do better myself! Both made life much easier.

It was ok - not great!

By FLP

from Atkinson, NH on 2/22/2007

Pros:

passable

Best Uses:

Filet Mignon

Bottom Line:

No, I would not recommend this to a friend

Comments about Delouis Fils Classic French Sauces:

I expected it to be better. I like my bernaise to be a little more acidic.

EVEN BETTER THAN HOMEMADE

By Ten96Mom

from Eldridge, IA on 2/22/2007

Pros:

High Quality

Cons:

Expensive

Best Uses:

Over steaks veggies

Bottom Line:

Yes, I would recommend this to a friend

Comments about Delouis Fils Classic French Sauces:

I first found this product [...] in Chicago and fell in love with it. Took some searching to find it online, but am so glad I did! These sauces are smooth and creamy and the Hollandaise is especially wonderful. The blood orange addition adds a terrific flavor. The bearnaise is thick and creamy and the tarragon flavor really shows, but isn't overwhelming. Both of these sauces are wonderful, if a little expenseive. I've used them both over seafood, chicken, steaks and steamed veggies.

Customer Reviews about the Delouis Fils Classic French Sauces at igourmet