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Sauces/Spreads, Gravies and Sauces
Fragrant spices make up this aromatic Singaporean Xin Zhou sauce, which gives a burst of flavor to your noodle dish. Simply stir-fry with rice vermicelli, onions, meat, and vegetables for a delicious Singaporean fried noodle dish. Then simply garnish with fried dried shrimps, fresh red chilies, or scallions. Produced in Thailand, this sauce does not contain preservatives, GMO ingredients, MSG, or gluten. The Worldfood dressing line was born from the fiery passion of their chefs' desires to share their East-West fusion of flavors with the world.
Delicious!
By CRJ
from Charlotte, NC on 10/8/2007
from Charlotte, NC on 10/8/2007
Pros:
Flavorful
Best Uses:
Pasta
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Singaporean Xin Zhou Noodle Sauce:
Made better than take-out lo-mein. The flavor was great and the sauce was surprisingly low in calories - used with sauteed noodles and veggies for a terrific tasting, low-cal dinner.