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Buy the Duck Demi-Glace on http://www.igourmet.com

(based on 2 ratings)

Located in: Sauces/Spreads, Gravies and Sauces

An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt, or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine; perfect as the base for a sauce bigarade.

More information for the Duck Demi-Glace

Review Snapshot®

Avg. Customer Rating:

3 stars

(based on 2 reviews)

[1 of 2 customers found this review helpful]

YUCH

By Chefo

from Milford, Ct. on 1/5/2009

Gift:

Cons:

Bad Flavor, Runny

Describe Yourself:

Chef, Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Duck Demi-Glace:

Lousy. No flavor.I threw it down the drain in the kitchen sink and went out in a snow storm to buy a proper demi-glace. I needed this to round out my New Year's Eve dinner for 6.Shopping in a snow storm was not what I needed on that day,especially since I planned ahead by buying this before hand.

[1 of 1 customers found this review helpful]

French Fast Food

By Foos from Fairfield Bay, AR on 2/22/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Duck Demi-Glace:

Anyone can make a great French Sauce with this product and a little patience. The flavor is outstanding with a natural low calorie thickener that only the French could create - wonderful stuff. Home cooks - this is for you if you like great sauces made easy. Use with any marmalade, chutneys, dried fruit, or jams and be creative.

Customer Reviews about the Duck Demi-Glace at igourmet