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Huy Fong Foods, with its humble beginnings in Los Angeles, California in 1980, has grown to become one of the leaders in the Asian hot sauce market. When Huy Fong Foods started business, it was producing, by hand, their first chili sauce: Pepper Saté Sauce. This particular sauce was developed by the company's founder. He was producing and selling this sauce in his native country of Vietnam before he arrived in the United States. Eventually, he formulated four more chili products. Today, Huy Fong Foods chili products are not just known as sauces for Asian food, they are known as great a hot sauces for all cultures.

We offer Sambal Oelek (Ground Fresh Chili Paste). It is made of fresh, red Jalapeño chili peppers, with no other additives such as garlic or spices, for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors. Some uses for the sauce include topping pizzas, marinating meat, adding heat to chilies and soups, and spicing up salsas, eggs, and stir-fry dishes; basically whenever you need a little chili kick!