
Tikka Masala is a classic creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove. A traditional favorite simmered with chicken and served with rice. Also works well with fish, shrimp or vegetables, or blended with yogurt for a cool dip or spread.
Coconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger and fragrant curry leaves. These exotic flavors make a delicious curry with seafood or vegetables, or a tasty marinade for grilled foods.
Vindaloo: This famously hot and sour curry is made with black pepper and coriander from India's spice coast, tempered by tangy tamarind and coconut milk. Always a perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps.
Tamarind Curry: Inspired by the fragrant fish curries of Kerala, this sauce is a zesty blend of sour tamarind and sweet coconut milk with a nice green chili kick. Gently simmer it with seafood or spoon a little into rice before steaming.
Classic Korma is inspired by Maya's father's Korma. This creamy Indian classic is warmly spiced with nutmeg, clove and paprika, and enriched with yogurt and coconut milk. This full-flavored curry works well with chicken or lamb. Spice up tomato soup or brush on grilled seafood.
Varieties sold separately.
Customers most agreed on the following attributes:
The Vindaloo was very rich, creamy and velvety. I enjoy spicy dishes and would suggest that heat level was more of a 6 out of a scale of 1-10 with 10 being the hottest. Added chickpeas and potatoes and had a great meal. Buy it and enjoy!
Love curries, but hate the hard work making it from scratch? This is for you.
I like to simmer it with shrimp, broccoli and chick peas and serve it over rice. Also great to dip naan in! I became hooked and am now having a hard time finding stores that carry it. I suggest making it more available in stores!
This product makes my life easy. It is delicious, healthy and quick. I heat one container in a saucepan to a low boil, add 1lb of uncooked shrimp, 1/3 bag of organic frozen peas and cook until shrimp is cooked, about 5 minutes. I serve this over brown rice and it is a meal in a bowl. It is an easy lunch too. My favorite is the Tamarind and also like Coconut Curry and Korma
Maya Kaimal's product is the traditional goodness found in many Indian restaurants. Kaimal is a noted author on Indian cooking and her sauce reveals a true taste of northern India. I prefer to cube the chicken (I prefer thighs) and marinate over night with one 16 oz jar in a plastic storage zip-type bag. Coarse chop some mint leaves and add to sauce and chicken 4 to 5 minutes prior to removing pan from heat.
Add shrimp, rice and sause! Wonderful product
Used the Tamarind product on a simple eggplant & chicken recipe. Frankly, it seemed way too easy to be good, but I was in a hurry.
I was shocked at how flavorful it was! Even our exchange student from Hong Kong, a picky eater & severe critic of Asian foods made in the USA, was so impressed that she ate seconds -- even though she said she'd never liked eggplant before.
I have been trying new recipes for so long that I have almost given up. My husband's favorite food is Indian, even if he is from Arkadelphia Arkansas. After much failure I decided to try the sauce. It is easy to do. Taste great. Price is great. I am feeding my husband great food that he loves. It is a win, win situation.
I enjoyed the coconut curry sauce, but I felt that the sauce did not have the exact flavor that I was looking for. Was good on veggies in stir fry.
[1 of 1 customers found this review helpful]
Excellent taste and easy to use.
One container of Tikka Masala sauce, cut up chicken breasts, onions, potato, celery, carrots cooked until the chicken is done (20 or so minutes)equals an Indian feast! Without the chicken the dish is still incredible and all natural ingredients. We have not found any sauces that come close to Maya Kaimal Fresh Indian Sauces in taste and ease of use.
You may need to add little extra salt if you are adding water to the sauce.
I love this. It is fantastic. It makes me look like an "Indian Goddess" when it comes to cooking. My only wish is that she would make it in a mild, to extra hot sauce.
The Classic Korma is just as authentic tasting as any real Indian restaurant. We simply used chicken and chickpeas - I could eat it once a week! It was so easy to prepare, making for a perfect weeknight dinner. I can't wait to try the other varieties. [...]
[1 of 1 customers found this review helpful]
Having spent the last 5 months "experimenting" with all the separate ingredients to make curries (& coming pretty close,)I was really happy to find these sauces ready made. Full of authentic flavor and couldn't be easier!
[1 of 1 customers found this review helpful]
These sauces are absolutely delicious and very easy to use. A good-enough-for-company chicken dish can be put together in a half hour (once the sauce is defrosted).
I fell upon this sauce in a local store and loved it. I love Indian food and this seems authentic to me.
[1 of 1 customers found this review helpful]
I have eaten curries from Delhi to Chattanooga and these sauces couldn't get any better. As a retired chef and confessed foodie, just the ease of preparation using these sauces "makes my happiness complete."
[1 of 1 customers found this review helpful]
I really enjoy the Maya Kaimal curry sauces. The sauces are fresh and delicious. I am very glad [...] is offering such a high quality product.
I was in tears when I went to [...] (the only place I knew where it was sold) and they had discontinued selling this. I had recommended it to so many people and loved it so much. I'm so glad I can purchase it on the internet. Thanks
All of the Maya Kaimal products are wonderful.
They are very flavorful without being spicy. Even my children enjoy them.
It met all our expectations. The smell as it cooks is wonderful!
These products were above my expectations. It tastes like authentic Indian cuisine. I could not make this any better myself. Thank you and please keep this product available.
This could be served to guests - it's that good!