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Located in:Sauces/Spreads, Marinades
These fantastic marinades are made by Chelten House in Philadelphia and New Jersey. A family owned and run company since the ‘50's. Each marinade easily adds flair and flavor to your food. We offer you four of our favorites:
- Wasabi & Soy Cooking & Grilling Sauce: Use as a marinade and basting sauce for fish, seafood, and vegetables.
- Thai Lime Ginger & Jalapeno Marinade: Use as a marinade and basting sauce for fish, seafood, and vegetables.
- Korean Sesame Cooking & Grilling Sauce: Use as a marinade and basting sauce for meat, poultry, and vegetables.
- Jamaican Jerk Mild Cooking & Grilling Sauce: Use as a marinade and basting sauce for meat, poultry, and vegetables.
- Varieties sold separately.
What I did with remainder of bottle
By science boy from Whidbey Island, WA on 8/1/2007
Pros:
Flavorful
Best Uses:
Pork Roast
Bottom Line:
Yes, I would recommend this to a friend
Used the other half of the Jerk Marinade for a roast pork loin. Marinated for 3 days (on purpose). Yum! Sliced remaining roast very thin and used cold as a sandwich meat - much better than any storebought deli meat.
Very Good Marinade for Chicken
By science boy from Whidbey Island, WA on 7/10/2007
Pros:
Flavorful, Rich
Best Uses:
Chicken Marinade
Bottom Line:
Yes, I would recommend this to a friend
Received the Jamaican Jerk sauce as part of a promotion. Used 1/2 bottle to marinade 8 chicken thighs for 2 nights (couldn't cook the next day). Browned thighs in 1 Tbsp vegetable oil (about 2 minutes per side). Popped in 375-degree oven for 30 minutes. Great flavor. Now trying to figure out what to use the remainder on...