Print This Page
Located in:
Sauces/Spreads, Marinades
Fischer & Wieser's Texas on the Plate line demonstrates the unusual flavors and diverse ethnic cooking styles that are going on in the Lone Star state. The results are some exciting examples of the new Texas Cuisine.
Smoked chiles from the Oaxaca region of Mexico are slow cooked with Roma tomatoes, almonds, and pineapple. This sauce makes a fantastic addition to roasted or grilled pork, chicken, beef or game meats.
Smoked chiles from the Oaxaca region of Mexico are slow cooked with Roma tomatoes, almonds, and pineapple. This sauce makes a fantastic addition to roasted or grilled pork, chicken, beef or game meats.
Smoky, Smooth, and a Hint of Heat
By Dave from St Petersburg, FL on 3/12/2007
Pros:
Flavorful
Best Uses:
Grilled Meat
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pasilla de Oaxaca Chile Sauce:
Goes well with any grilled meat.