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Edmond Fallot Mustard Crock image
 
(based on 6 ratings)
Located in: Sauces/Spreads, Mustards
Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.

For a traditional country look, Fallot packs its fine mustard in stone crocks, sealed with a genuine cork top. These crocks make excellent gifts, and are a great way to please someone who have a passion for eating.

Whole grain mustard now available. Varieties sold separately.

Review Snapshot®
Avg. Customer Rating:
 
4.7 stars
(based on 6 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(4)
Best Uses:
Sandwiches(4)
Describe Yourself:
Health conscious(3)
 
The Best Mustard
By Judy the travelerVerified Purchaser from Clarksville, TN on 1/1/2009
Pros:
Flavorful
Best Uses:
Dipping, Salads, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Edmond Fallot Mustard Crock:

I brought my husband a crock of Edmond Fallot whole grain mustard from France this summer. He said it was the best mustard he had ever eaten. He said it was so full of flavor. When the crock was empty I didn't know where I would find him some more without going back to France! (But I was willing to!) I was thrilled to find out that igourmet.com carried it.

 
Edmond Fallot Mustard Crock
By NancyBVerified Purchaser from Louisville, KY on 7/29/2008
Pros:
Creamy, Flavorful
Best Uses:
Dipping, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Edmond Fallot Mustard Crock:

I visited Dijon this summer and did not return with enough of this mustard. It has such a wonderful flavor and reminds me of a fabulous trip!

 
I will buy this product again
By otislee from sacramento on 5/30/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Sandwiches
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Edmond Fallot Mustard Crock:

bold strong flavor

 
Superb!!
By Cajun man from Lake Charles, LA on 4/30/2007
Pros:
Flavorful
Best Uses:
Salads, Sandwiches
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Edmond Fallot Mustard Crock:

Superb. You will never buy any other mustard again.

[0 of 1 customers found this review helpful]

 
Tried & True Texture (***enhanced)
By Jean, holistic health counselor from Centerport, NY on 2/26/2007
Pros:
Good Value
Cons:
Loved the crock
Best Uses:
Raw steamed veggies
Bottom Line:
Yes, I would recommend this to a friend

Comments about Edmond Fallot Mustard Crock:

loved the decorative crock...will use to add other mustards after done.

used on raw and steamed veggies, chicken, fish, tempeh, turkey

had a wonderful full-bodied flavor...

*** one suggestion would be to add some novel flavors to this base mustard to bump it up a notch!!!!

One thing having the basics, another attraction to make it something unique!

 
The Prince of Mustards
By Bill, the Dame Edna from New Orleans, LA on 2/22/2007
Pros:
Durable, Good Value, High Quality, Lovely crockery
Best Uses:
Ideal with cabbage, Sandwich spread, Serve with Corned Beef
Bottom Line:
Yes, I would recommend this to a friend

Comments about Edmond Fallot Mustard Crock:

The texture and taste of this mustard is superb and completely enjoyable. It goes well with so much, and is a nice addition to corned beef.

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