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Sauces/Spreads, Mustards
Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.
My favorite mustard
By M the Gardener
from Sioux Falls, South Dakota on 12/30/2008
from Sioux Falls, South Dakota on 12/30/2008
Gift:
No
Pros:
Creamy, Flavorful, Rich
Best Uses:
Dipping, Marinade, Pasta, Salads, Sandwiches
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Edmond Fallot Dijon Mustard with Burgundy Wine:
I use this mustard on anything that benefits from the flavor of mustard. It has spoiled me for using anything else. In addition to the usual sandwich and pasta and potato salad uses, I especially like it on steamed broccoli and green beans.