Their mustards are handcrafted, which means great attention is paid to both what goes into each product and how each flavor and aroma is released and savored. Their Champagne Honey Mustard has an elegant sweetness while their Dijon Mustard has a punchy flavor smoothed with the addition of another Hudson Valley favorite Benmarl's Seyval Blanc (America's oldest professional vineyard). For those whole like more bite in their mustard, the Green Peppercorn Mustard will add the needed spark to liven up any dip, sandwich, or sauce. Varieties sold separately.