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Located in:
Sauces/Spreads, Mustards
Edinburgh Preserves is situated in the arable farmlands that surround Scotland's capital. The Edinburgh country kitchen is an ideal location for sourcing the finest ingredients that Scotland produces in order to create a range that maintains the tradition and reputation of preserve making in Scotland. Edinburgh preserves has become, probably, the most highly regarded name in Scotland for premium condiment sauces and preserves.
igourmet.com is proud to present this line to U.S. connoisseurs in a selection of Edinburgh Whole Grain Mustards to suit all occasions and pallets. From the hot Vodka & Chili to the traditional tastes of Original, Beer & Black peppercorn, and Whisky & Honey, these mustards will spice up any cold meats, sauces, or steaks you have.
Varieties sold separately.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3)
Great product at a good price
By Abby
from Colorado on 10/22/2008
from Colorado on 10/22/2008
Gift:
No
Pros:
Flavorful
Best Uses:
Curries casseroles
Describe Yourself:
Frequent Diner, Health Conscious, Love to Cook
Bottom Line:
Yes, I would recommend this to a friend
Comments about Edinburgh Whole Grain Mustards:
Add this to chicken pie and beef casserole for a real boost.
WOW
By R J
from Illinois on 7/7/2008
from Illinois on 7/7/2008
Pros:
Flavorful, Rich
Best Uses:
Salads, Sandwiches
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Edinburgh Whole Grain Mustards:
If you order cheese you should order beer and black pepper mustard to go with it. One very fine product.
These are GREAT
By hotscot from illinois on 11/9/2007
Pros:
Flavorful, Rich, Tangy
Cons:
No Cons from me
Best Uses:
cheese and out of the jar, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Edinburgh Whole Grain Mustards:
great taste. really peps up a sandwich. goes great on all cheese-love the way the whole grain seeds pop in your mouth