This unusual take on the classic Italian sauce is typically Sicilian. Whilst the original, hailing from Genoa, blends basil, garlic and cheese for its unmistakable color and taste, this version dispenses with two of these
staple ingredients. Hailing from the charming west coast of Sicily, Trapanese Pesto seamlessly blends the basil with almonds and hot peppers for a distinct flavor, and fresh sweet tomatoes for an even more distinct color. Enjoy with fish, poultry, and potatoes, as well as the more traditional pasta.