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Located in:Sauces/Spreads, Pasta Sauce
This unusual take on the classic Italian sauce is typically Sicilian. Whilst the original, hailing from Genoa, blends basil, garlic and cheese for its unmistakable color and taste, this version dispenses with two of these
staple ingredients. Hailing from the charming west coast of Sicily, Trapanese Pesto seamlessly blends the basil with almonds and hot peppers for a distinct flavor, and fresh sweet tomatoes for an even more distinct color. Enjoy with fish, poultry, and potatoes, as well as the more traditional pasta.
Fantastic product!
By Red Stick Pearl from Baton Rouge, LA on 4/29/2007
Pros:
Flavorful, Rich
Best Uses:
Breakfast, Pasta, Pizza, Sandwiches
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I loved it. The flavor is fantastic. I'm already almost out and will definitely order more next time.