Only the best quality organic fruit and vegetables are used by the Prunotto farmers in Alba, Italy, processing them within a few hours of the harvest. This method allows them to capture all the genuine flavors intact. The tomatoes are processed in their containers for preservation by executing pasteurization in the jar; just as your grandmother did when she canned fruits and vegetables for the family.
Taste the freshness in your classic sauces, savory meat, or cheese dishes when you use these certified organic tomatoes. It's the next best thing to picking them fresh from the field! Add some fresh basil, garlic, parsley, onions, salt and pepper and simmer. Delicious!