
Customers most agreed on the following attributes:
My husband and I are born and raised TEXANS and thus are snooty about our salsa! We were served Pepper Dog salsa and shocked to find its origin to be North Carolina, as it is AWESOME. This salsa is now a staple in our household. We use Pepper Dog on everything from Mexican food, to Steak, to fish, to casually mixing it up with sour cream as a dip. I used the small jars as stocking stuffers this past year at Christmas. We highly recommend this wonderful salsa.
Tasted terrible and jar was vacumn seales - I considered that it may have spoiled but....
This is the ONLY salsa that we buy. It's very addictive - every time a jar is opened, we eat the entire jar. It also helps with headaches!
After eating at just about every food establishment which serves salsa, I finally found one that I can enjoy at home that beats the taste buds off of the any salsa found at any restaurant or grocery store. I have a preference for the hot which starts off smooth and soon reminds you of the habanero pepper used to flavor that salsa. You also have to try the medium as part of any egg recipe you fancy. Thank you Pepper Dog!
Absolutely the best salsa you can buy.
This is the Dom Perignon of salsas. It?s unbelievable; to the point words are insufficient to describe it. What I can say is that it does not contain onions, so it?s quite smooth. The flavor is complex, with a woody/smoky undertone that complements the variable heat (mild = anyone, moderate = wow, hot = sit back and feel the tingle). It works great as a dip (you can cut it with sour cream if the mild is still to much for you) as well as a topping for everything from omelets to hamburgers.
There are so many uses for Pepper Dog Salsa. My favorite is as a brush-on marinade to grill chicken then layered on top of salad. With Nachos this salsa is a must!
Awesome Salsa! Love the smokey hint of chipolte pepper and texture. Definitely delivers a punch! The Pepper Dog Rubs are great too!