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Located in:Sauces/Spreads, Salsa
Killer Salsa is a Nevada original, founded by food service manager Fran Pritchard. Every morning she made fresh salsa for her breakfast customers to put on their eggs, potatoes and breakfast burritos. Her customers called it “Killer Salsa” and said she should go into business. In 1993 she started the business in Gardnerville, Nevada when she could not find a job
Discovered by accident, this cheese sauce is real aged cheddar cheese mixed with Original Killer Salsa for a spicy nacho sauce. Served to Fran’s customers at a local arts and crafts show, they were disappointed when informed that it wasn’t in the product line. “Why not?” they wanted to know. So now Fran makes a nacho cheese sauce so good that it has earned the Killer Salsa name.
Just not original tasting
By Chef wannabe
from Tn on 8/21/2007
from Tn on 8/21/2007
Cons:
Bad Flavor
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend
I am sorry but this salsa was really a thumbs down. The taste and texture is that of baby food with a dash of V-8 juice in it. Maybe I missed the boat somewhere but it just is'nt for my gang.