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Located in:
Sauces/Spreads, Sweet Spreads
Vermont, named such after the french term for green mountains, is home to the wonderful Brown Family Farm. It was here we discovered the bounty of maple products being offered in the Green Mountain State. At Brown Family Farm, only the finest quality maple syrup is harvested, just as it has been for generations. This pure maple butter is simply heavenly and very addictive. We love it in the morning, served on toast, waffles, muffins or bagels. It is equally at home in many pastry and cake recipes. Like all The Brown Family products, the maple butter (also known as maple cream) is made in small batches the traditional way. It's nature's purest treat and a favorite New England confection.
It's a winner
By child w/o brakes grandma
from Sheboygan, Wi on 2/16/2008
from Sheboygan, Wi on 2/16/2008
Pros:
Creamy, Flavorful, Rich
Best Uses:
Breakfast, Great on ice cream
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pure Maple Butter:
great for breakfast - wonderful heated and drizzled over ice cream!!!
A Taste of Heaven - Awesome!
By Scuba Sue from Baldwinsville, New York on 12/24/2007
Pros:
Creamy, Flavorful, Rich
Cons:
Separates a little
Best Uses:
Breakfast, Great on Toast
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pure Maple Butter:
I'll certainly buy it again!