Chestnuts from the Pratomagno woods are unique to this region of Italy, possessing flavor qualities not found in normal hybrid or domesticated plants. After chestnuts are hand gathered, they are wood-roasted and made into these artisan spreads. The chestnut-orange sauce has just the right touch of orange brightness with a hint of brandy and is excellent on cakes, breakfast pastries, in desserts or crepes, and is a perfect match with pecorino cheeses. The chestnut-chocolate rum sauce is rich and sinful with a hint of rum and is perfect on ice cream, toast or bagels, cakes, desserts or crepes.
A jar of Radici Chestnut Sauce is truly a serving of Italian culture and agricultural tradition. The limited quantities available make this a wonderful opportunity to experience a little known area of Italy through products of unparalleled flavor and authenticity. Varieties sold separately.
Customers most agreed on the following attributes:
Comments about Radici Chestnut Spreads:
Maybe we got an expired jar of the chestnut/honey/almond, but the taste of this spread was very chalky.
Comments about Radici Chestnut Spreads:
We like to heat it a little before placing on crepes. It is sweet and you don't have to use a lot to enjoy the flavors. You may want more than one jar on hand.
Comments about Radici Chestnut Spreads:
delicious, unusual
Comments about Radici Chestnut Spreads:
I love the cocoa and rum flavor (it's the only one I've tried). It's got a great mouthfeel, would turn any brownie into a gourmet delight, and it just unusual and complex enough to take well above run of the mill chocolate spreads.