Customers most agreed on the following attributes:
Comments about Black Olive Tapenade by Carli:
We used this as a spread on wheat crackers. With a glass of Italian red, it was great!
Comments about Black Olive Tapenade by Carli:
I have given this as a gift to a couple of people and they enjoy it as much as I do! I also used it with specialty meats and cheeses!
Comments about Black Olive Tapenade by Carli:
I use this with cheese samplers and when I make sandwiches. It works well with fish and greek dishes.
Comments about Black Olive Tapenade by Carli:
I enjoyed this for snacks, and mixed in my salads. Very good!
Comments about Black Olive Tapenade by Carli:
For anyone who loves olives, this is a must! I wish I had discovered this product twenty years sooner.