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- Kalamata Olive Spread: Naturally cured kalamata olives are made into a creamy spread with red wine vinegar, garlic, wild oregano, and extra virgin olive oil.
- Artichoke Spread: This rich, flavorful spread really allows the fresh artichokes to shine. A hint of garlic, lemon juice, and extra virgin olive oil complement the star of this show.
- Red Pepper & Feta Spread: Also known as Tirosalata, this whipped feta and sweet red pepper spread also contains onions, extra virgin olive oil and Myzithra cheese.
- Baba Ghanoush: A favorite Greek and Middle Eastern spread, this garlicky eggplant dip is always a crowd pleaser.
- Roasted Eggplant: A savory blend of roasted eggplant, olive oil, sweet florina red peppers and sun dried tomatoes.
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Comments about Mt. Vikos Taverna Meze:
i used this on gnocchi and it was so delicious and flavorful. it can also be used as a spread. it's so tasty, sometimes i just want to eat it out of the container! thank you igourmet for offering such a variety of quality products, including organic and health-conscious items. [...]
from long island, NY on 1/13/2008
Comments about Mt. Vikos Taverna Meze:
This was yummy, but very salty (olives, duh). It went well with pasta, and I used it on a greek pizza...also in a dressing that I made up as I went (not using much salt).
[2 of 2 customers found this review helpful]
Comments about Mt. Vikos Taverna Meze:
Just received the Red Pepper and Feta Spread yesterday and it took all my willpower not to eat it all in one sitting. My next project will be an attempt to copy it so I can make a barrel full. I'd give this 6 stars or more...