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Sauces/Spreads,
The date palm has flourished in Israel since the Neolithic period near the site of Jericho. It was grown for its leaves (lulav for Sukkot) and general thatching. It was a symbol of immortality or fertility; it had sweet fruit fresh or could be dried, made into date honey, syrup., or date liqueur. Even the palm leaves could be woven for many items. Fibers for ropes and such, woven baskets and brooms, sandals and fans. Apiculture or beehive raising was never a major industry of the Jews, and thus it had to be date honey.
Agam Hagalil's Date Puree is perfect for baking, stirring into sauces, or sweetening yoghurt or cheeses. Try it in a delicious brandied date and walnut pie for a rich and sumptuous treat!
- Certified kosher.
A PLEASANT SURPRISE
By susansuno from new orleans,la. on 3/17/2008
Pros:
Flavorful, Sweet
Best Uses:
Appetizers, Breakfast, Sandwiches
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Kosher Date Puree:
REALLY A TREAT,BOUGHT ON A WHIM.TRY WITH GOAT OR ANY SOFT CHEESE.THINKING ABOUT USING IN MY COOKIE RECIPES.VERY TASTY!
YOU GET A LOT OF PRODUCT FOR LIITLE MONEY.