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Sauces/Spreads
This golden berry from northern Sweden has been brought to American shores by Halfi of Sweden, using wild Swedish Cloudberries. Also known as the Baked Apple Berry for its burnished, orange-yellow color, Cloudberries are an exclusive Artic delicacy. This extremely creamy preserve has a mild tartness and tastes like a mixture of apples, chestnut honey, cantaloupe, and ends with a mild herbal finish. Its crunchy seeds add a crisp contrast to the richness of the preserve. Beyond breakfast toasts, these cloudberries are a treat served with fresh fruit and whipped cream or as a warm topping on ice cream. For a more traditional treat, use it as a topping for Hushallsost or Vadenost cheeses.
Try this!!!!
By Klave
from Sturgis, Michigan on 8/4/2008
from Sturgis, Michigan on 8/4/2008
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend
Comments about Wild Cloudberry Preserves:
As a Swede I'm very familiar with these berries, since I've picked them myself several times in Sweden.
The use is mostly warm with some kind of dessert/icecream, BUT do you know that these berries taste really good on Västerbotten cheese?
:o)