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Located in:Serving Tools, Cheese
The very narrow blade of this knife prevents soft cheeses from sticking to its surface. Its raised handle design allows the user to cut all the way down to the board without his or her hand coming into contact with the surface. Quality constructed, its wooden handle is attached to the blade with two sturdy metal pins. This knife is not serrated and is easy to clean. 14cm in length.
Great Knife
By Jack
from Dallas, GA on 2/22/2007
from Dallas, GA on 2/22/2007
Pros:
Good Value
Best Uses:
Cutting Soft Cheese
Bottom Line:
Yes, I would recommend this to a friend
This knife was bought by my wife, and I'm glad she bought it. We both like the softer cheese, and cutting this with some knives can be quite messy, but this little number does a really neat clean job of it.