ABOUT SERRANO HAM
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Serrano Ham, an indispensible part of any Spanish Tapas course, is locally known as Jamon Serrano or Mountain Ham. This dry cured gourmet Spanish Ham, similar to Italian Prosciutto di Parma, comes from the mountainous interior of Spain. It is available in pre-sliced retail packs or as a 13 pound whole leg. Serrano Ham goes great with green olives, Manchego Cheese and other tapas specialties. Many people confuse Serrano Ham with the more expensive Iberico Ham, also known as Pata Negra. Serrano Ham is taken from the leg of the famed Landrace white pig whereas Iberico Ham comes from the black Iberian pig. As with the Iberico Ham, the pigs that are used for Serrano Ham production feed on special diets that lend the ham its exquisite, robust flavoring.
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Traditional Serrano Ham Recipes
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