This premium Kenyan coffee is roasted to a light-medium color to develop its tremendous body, astounding winy acidity and black current flavor and aroma.
To reach Kenya’s coffee plantations, located about 25 miles from Nairobi, one must endure a torturous bus ride through the mountains. But, the lush countryside, steep mountain valleys and copious quantities of coffee make the trip worthwhile. Kenya has two annual harvests: the Main Crop (from October to December) and the Fly Crop (June to August) and this coffee is like no other in the world. Its unique characteristics are a result of the natural growing conditions coupled with the bean washing process. Ample rains alternating with sunshine make the Kenyan climate perfect for growing coffee.
The coffee is washed for 72 hours- 6 times longer than most countries- giving it the “winy undertones”. Kenya has an auction system unrivaled by any other in the world. Each batch is assigned a lot number. The exporters are then allowed 10 days to evaluate the quality of each small lot. In an “open cry” forum, the coffee is sold to the highest bidder.
Store Your Coffee Beans
It is recommended that you store your coffee beans in an airtight container at room temperature. Do not store coffee in the refrigerator or freezer, as it will absorb moisture that will limit the life and flavor of the beans. Whole bean coffee lasts longer than ground coffee so only grind what you plan on brewing and store the rest.
Measure the Right Amount of Coffee
The key to making great coffee is using the correct proportion of coffee to water. For the richest, most flavorful cup of coffee, use two tablespoons of freshly ground coffee per six-ounces of water. If this formula is too strong for you, add hot water to your coffee after it has already brewed.
Use Freshly Ground Coffee
The best cup of coffee can only come from freshly ground coffee beans. For the best results, coffee should be ground just before brewing. Each brewing device requires its own grind.
Basics of Grinding
Very fine grind - Espresso machines
Fine grind - Neapolitan Flip/Drip method
Medium grind - Electric/Drip method/French Press
Coarse grind - Percolator
Brew with the Best Water
It is important to use fresh, cold water for coffee brewing. A cup of coffee is 98% water, therefore, use water free of impurities, such as bottled or filtered.
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