Don't get the wrong idea by the name. Aged coffee isn't always stale coffee; think of it as grape juice's transformation to wine. In a similar way, this coffee achieves a new richness, with all the rough edges mellowed out. Only beans grown in an extremely moist environment can be properly aged, as these beans absorb the excess moisture in the environment and store it within the bean. This reservoir helps to carry the bean through its extended aging, preserving the essential oils in the bean from dehydration.
This coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity and an exotic flavor. The finish pulls away with an intense syrupy aftertaste and an earthy richness. Superb when served after dinner.
Store Your Coffee Beans
It is recommended that you store your coffee beans in an airtight container at room temperature. Do not store coffee in the refrigerator or freezer, as it will absorb moisture that will limit the life and flavor of the beans. Whole bean coffee lasts longer than ground coffee so only grind what you plan on brewing and store the rest.
Measure the Right Amount of Coffee
The key to making great coffee is using the correct proportion of coffee to water. For the richest, most flavorful cup of coffee, use two tablespoons of freshly ground coffee per six-ounces of water. If this formula is too strong for you, add hot water to your coffee after it has already brewed.
Use Freshly Ground Coffee
The best cup of coffee can only come from freshly ground coffee beans. For the best results, coffee should be ground just before brewing. Each brewing device requires its own grind.
Basics of Grinding
Very fine grind - Espresso machines
Fine grind - Neapolitan Flip/Drip method
Medium grind - Electric/Drip method/French Press
Coarse grind - Percolator
Brew with the Best Water
It is important to use fresh, cold water for coffee brewing. A cup of coffee is 98% water, therefore, use water free of impurities, such as bottled or filtered.
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