March 2008 - Salsa of the Month

Subscribe HOT - Pico De Gallo MILD - Mango and Pineapple Salsa Mama Vida prides themselves on delivering the finest gourmet foods available anywhere. Their award winning recipes, small batch processing and hand selected ingredients simply set them apart from other gourmet manufacturers. Their strong aversion to chemical preservatives coupled with a love of fine foods and fresh ingredients helps further emphasize the point. There is no compromise in perfection. The luscious flavor of ripened mango and fresh, sweet pineapple mingle in a savory blend of garden vegetables and premium all-natural spices to deliver this provocative salsa. Our small batches equal uncompromised quality, exceptional flavor and unforgettable taste. Make it a crowd pleaser. 6 skinless chicken thighs 4 tablespoons canola oil 2 quarts chicken broth 1 yellow squash, quartered lengthwise 1 zucchini, quartered lengthwise 1 small turnip, quartered 1 medium onion, quartered 2 teaspoons granulated sugar 1 butternut squash, peeled and cut into six (6) pieces 2 dozen baby carrots 1 small head cabbage, cut in six wedges 1 can chickpeas, drained and rinsed 12- links merguez sausage 1 package instant couscous 1 jar Mama Vida Salsa COUSCOUS STEW In a large pot over medium-high heat, brown chicken in canola oil until golden. Add chicken broth, all the vegetables, and chickpeas. Bring to a boil, then reduce heat to a simmer. Cover and cook 45 minutes. MERGUEZ Grill or pan fry the merquez sausage until well done. SERVING Cook couscous according to the package directions. Place on a large platter. Create a well in the center and fill with couscous stew. Garnish with merguez and fresh salsa