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Pasión Salsa is the realization of a life-long dream for Ed Tijerina, creator of Pasión Salsa. Based in San Antonio, Ed has followed a love of food from his own Mexican and Southwestern restaurant, to now branching out with his own line of handcrafted salsas. The salsas are deeply roasted with intense, caramelized flavors and a strong, but not overpowering backing of chili pepper heat. Perfect for both dipping and cooking, Pasión Salsa is perfect for appetizers or keeping the pantry as an ingredient in your favorite recipes.
Bistek a la Mexicana
Serves 4
1 1/2 lbs. thinly sut beef
1/2 cups water or
low sodium beef broth
4 tablespoons Pasion red salsa
1/4 cup sliced green peppers
1/4 cup sliced white onion
2 tablespoons vegetable oil
Salt and pepper
Directions:
Heat oil in heavy pan untill very hot.
While oil is heating, sprinkle beef on both sides with salt and pepper.
Sear beef on both sides for about a minute. Set aside seared meat.
Turn heat down to medium.Add salsa to hot oil. It will splatter.
Stir quickly and cook for about 30 seconds and then add stock or water.
Stir to combine well, and scrape any brown bits from the pan.
Add meat back into sauce mixtre and raise the heat
to medium high. Let sauce heat untill almost boiling.
MILD - Pasión Salsa Green
Pasión Salsa is the realization of a life-long dream for Ed Tijerina, creator of Pasión Salsa. Based in San Antonio, Ed has followed a love of food from his own Mexican and Southwestern restaurant, to now branching out with his own line of handcrafted salsas. The salsas are deeply roasted with intense, caramelized flavors and a strong, but not overpowering backing of chili pepper heat. Perfect for both dipping and cooking, Pasión Salsa is perfect for appetizers or keeping the pantry as an ingredient in your favorite recipes.
Best Pork Chops Ever
Serves 4
4 pork chops 1/2 in. or thicker
1/4 cup low sodium chicken stock
2 - 4 tablespoons Pasion salsaverde
Salt and pepper
Directions:
Set pork chops on a plate. Sprinkle on both sides with salt and pepper.
Heat oil in a heavy pan on high until hot but not smoking.
Place pork chops in pan and sear, about a minute on each side.
Turn heat down to medium low. Take chops out of pan and pour
in chicken stock.
Stir with wooden spoon and scrape any brown bits from pan.
Add Pasion salsa and stir until combined.
Return chops to the pan, cover and simmer on medium low for about
30 - 45 minutes, depending on thickness.
The chops should be wonderfully tender and full of flavor.
Take the amazing sauce and spoon it over the pork chops.
Serve one chop on top of white rice, and be sure to
use the rice to sop up the sauce. Enjoy.
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