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Honey Pear by Golden Moon begins with top-quality black tea. Then Golden Moon adds the sweet flavor of ripe fruit and rich, smooth honey. Reminiscent of a succulent Mid-Eastern dessert treat, this loose leaf tea delivers a full-bodied, amber liquor and a sweet, rich flavor that is delicious hot or iced. Enjoy the rich flavor of Honey Pear tea - Hot or Iced! The Honey Pear tea flavor is based on the finest black tea that is dark, rich and full of flavor. Added to the basic leaf is the rich and mellow flavor of honey combined with the piquant, ripe taste of fresh pear. These flavors meld in a way that the high notes of the pear compliment the rich tea base and the low, sweet honey notes.
Honey Pear tea is based upon a leaf that is very tippy, containing extra flavorful tips that create a true sense of well being and good health. The leaf is strong and defined, excellent for multiple infusions of hot or iced tea. Many other brands of pear tea use a cheap, dull tasting tea blend that is easily overpowered. Golden Moon's Honey Pear tea is the essence of unique and quality taste that benefits the tea drinker on cold and hot days. The combination of quality leaves and flavors and low cost per cup creates a memorable tea experience and value for the tea drinker.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true ‘chayee chayee’ steep at least 7 minutes). While the tea is brewing, prepare your cup to receive the chai – put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour into your cup.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice, milk and top-up the pitcher with cold water. Garnish and sweeten.
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