Burundi is a relatively new country in specialty coffee production. This coffee is a great introduction! It offers lemon zest & dried plums in a dry acidity with medium body and a nice, bright, lingering finish. Harvested from a blend of Bourbon & Indigenous derivative coffee beans in Northern Burundi, this coffee’s full flavors are brought out with a City roast, showcasing its crisp and rich flavor. The Republic of Burundi is in Eastern Africa, between Tanzania and the Congo. It is the smallest country in Africa and supports itself through a range of farming and agricultural developments.
Expert roaster Mary Tellie roasts and blends her coffee beans to perfection at her café, Zummo's, located in the Green Ridge section of Scranton, Pennsylvania. Mary is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty blends and origins to create some of the tastiest and smoothest coffees, making fresh batches daily to ensure that every blend is bursting with flavor and aroma. She also visits various coffee farms and other roasters around the world to better understand her product and the coffee roasting industry. Her Electric City Roasting Co. is a member of the SCAA.
Store Your Coffee Beans
It is recommended that you store your coffee beans in an airtight container at room temperature. Do not store coffee in the refrigerator or freezer, as it will absorb moisture that will limit the life and flavor of the beans. Whole bean coffee lasts longer than ground coffee, so only grind what you plan on brewing and store the rest.
Measure the Right Amount of Coffee
The key to making great coffee is using the correct proportion of coffee to water. For the richest, most flavorful cup of coffee, use two tablespoons of freshly ground coffee per six-ounces of water. If this formula is too strong for you, add hot water to your coffee after it has already brewed.
Use Freshly Ground Coffee
The best cup of coffee can only come from freshly ground coffee beans. For the best results, coffee should be ground just before brewing. Each brewing device requires its own grind.
Basics of Grinding
Very fine grind - Espresso machines
Fine grind - Neapolitan Flip/Drip method
Medium grind - Electric/Drip method/French Press
Coarse grind - Percolator
Brew with the Best Water
It is important to use fresh, cold water for coffee brewing. A cup of coffee is 98% water, therefore, use water free of impurities, such as bottled or filtered.
Click HERE to subscribe to the Coffee of the Month Club
