• Royal Blue Stilton: The King of blue cheeses, this crumbly, pungent cheese is a timeless classic when served with walnuts and figs. Aged for 8 weeks, this is the English blue. (8 oz)
• Cheshire: Ripened for just 2 months, Cheshire is an immensely popular cow's milk cheese and widely imitated. Dense, crumbly and slightly tangy. (8 oz)
• Red Dragon: A creamy Welsh cheddar spiked with dark ale and wholegrain mustard seeds. (8 oz)
• Collier's Welsh Cheddar: This sharp cheddar is carefully matured and monitored until it is 12 months old. Sharper and flakier than lesser examples. (8 oz)
• Elegant and English Biscuits: These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it.(5.36 oz)
• Clotted Cream: With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. (6 oz)
• Fruit Jam by Duerrs: A fine example of a traditional English fruit preserve. (16 oz)
• Carr's English Water Crackers: These wafer thin crackers were "engineered" to be the perfect partners for cheese. (2.2 oz)
• Tea by Mark T Wendell: What would an British assortment be without tea? Serve it alongside breakfast pastries topped with the included clotted cream and jam. (20 tea bags)

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