• Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz)
• Zucchini Tapenade: Imported from Italy, this mouth-watering spread is ideal for Antipasto or a snack. (10 oz)
• Provolone Piccante: Sharp! We love this Piccante version. (8 oz)
• Grana Padano Stravecchio: This full-bodied, unpasteurized cheese is born from the northern Italian food culture. One of the world's dairy masterpieces, it can be used as a table cheese or as an ingredient in numerous recipes. Grana Padano is sweeter than its cousin, Parmigiano Reggiano, with a fruity aftertaste. (8 oz)
• Mountain Gorgonzola: Lomardy's famous blue cheese, the Mountain variety is semi-firm yet spreadable. A great balance between salty and savory, without an overpowering "blue bite." This world renowned product is excellent in salads or served as a table cheese. Try it drizzled with honey for dessert! (8 oz)
• Fig Jam by Conserve della Nonna: All-natural imported Fig Jam, perfect partner for cheese. (15.5 oz)
• Tiramisu by Solo Italia: The most classic of all Italian desserts, prepared for you following a traditional local recipe. (3 oz)
• Venchi Cour de Cacao Chocolate Bar: Among the world's best chocolates, from Italy's Piedmont region. (3 oz)

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