• Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz)
• Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (8 oz)
• Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (8 oz)
• Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (8 oz)
• Spanish Green Olives: Zesty plump green olives, perfect for snacking. (5 oz)
• Marcona Almonds: An essential element of the traditional Tapas course. (4 oz)
• Chorizo by Palacios: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. (7.9 oz)
• Tortas de Aciete: Slightly sweet with a gentle flavor of olive oil and a hint of anise, are they a cracker or a cookie? (6.34 oz)

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