• Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz)
• Dijon Mustard by Martial Picat: (France) Using only the highest quality seeds, ingredients and standards, Martial Picat has created flavorful and versatile mustards used by top chefs. One taste of these all-natural French mustards and you will be hooked. (7 oz)
• Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz)
• Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz)
• Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz)

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