Swedish-style fish dumplings from Abba have been a part of the Swedish everyday kitchen for many decades. Loved by children and adults alike, Abba fish dumplings offer tasty, uncomplicated, healthy meals in a minute. Just and heat and eat with pasta or rice, or add to soup or broth. Abba fish dumplings can also be served cold in a salad without further preparation, or be sliced and served as the seafood ingredient of a gratin or casserole.
Abba Swedish fish dumplings are made from the very finest fish-meat from cod, haddock, saithe, and hake from nearby waters in the North-East Atlantic. The fish fillets are mixed with some milk, potato flour, rapeseed oil, and mild spices. Each can is fully traceable, telling the specific species and the catch area for the day, such as the Barent's sea, the North sea, or the Norwegian Sea.
- Available in two varieties:
Packed in boullion or packed in lobster sauce.
Varieties sold separately.
- Tins are 13.2 oz net weight, 9.2 oz drained of broth.