Produced in May in Montello, Italy, Acacia Honey is a delicate and much sought-for honey. It has a light straw-yellow color. When pure, as in this mono-varietal honey, it is almost crystalline, with delicate flavors of sugared almond and vanilla.
Mieli Thun's small, family run company is renowned for its many types of single variety Italian honeys, obtained through knowing and directed nomadic beekeeping. Their ambition is to help lead a renaissance in artisanal honey-making: the quintessence of the art of gathering honey.
- No honey should be fed to infants 12 months or younger.