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Ackawi
Ackawi is a soft, white delight native to Lebanon and Syria. This cow's milk cheese is popular in the Middle East and the best selling Middle Eastern cheese among Arab-Americans. Specialty Cheese Co. produces their cheeses to ensure that the finished product has a traditional smooth texture with no acidity. The cheese is brined to perfection.
Made from cow's milk.
Photo depicts whole 8 oz. form of cheese.
Size:
8
ounces
Item:
2497
$4.99
Quantity:
Read 6 Reviews
0 Reviews
Write a Review
0 Reviews
Discussion Forum
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Latest Customer Reviews for Ackawi
By
Leslie
from
Georgia
on
Sep 21, 2012
Similar to mozzarella with more flavor
This is a great cheese to eat alone, on crackers, or as a topping. It's texture and taste are similar to mozzarella, but with more flavor while being just as versatile.
By
havetoliveinMidwest
from
Midwest
on
Sep 30, 2011
Made great manakish
tasted almost as good as the Ackawi from my favorite Coop in Al Twar, UAE ;-)
By
Adam
from
Nampa, ID
on
Jan 14, 2011
Must Be Used the Right Way
My recommendation is to be careful with how you use this cheese. I read online that this is a good cheese to eat by itself. That was not my experience. However, breading and frying in olive oil to make cheese sticks was a perfect use for this cheese (place the cheese sticks in the freezer for a couple hours). I paired it with a fig jam, which was perfect given this cheese's salty, mild flavor. I would buy this again.
By
Mimi
from
PA
on
Apr 13, 2010
Awesome!
I love trying new cheeses and this one is up there! if you havent tried it, you definitely should.
By
Dianak
from
texas
on
Dec 31, 2008
decent cheese, but have had better
cheese is okay, I've had better. Was going for something that brought back happy cheese eating memories from childhood in Michigan. As an American of Arabic heritage, I've had this type of cheese before, this was okay, but not the best. In regard to recommendations there are too many incredible cheeses available on Igourmet for me to say I would recommend an average one.
By
Sanctoulto
from
Olympia, WA
on
Jan 01, 2008
Excellent
Makes a perfect breakfast when paired with fruit and bread.
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