Aged Mimolette 12 Month

Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Igourmet Shipping Photo
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Aged Mimolette 12 Month_Cut & Wrapped by igourmet_Cheese
Igourmet Shipping Photo
Origin: France

$17.49

/ 1/2 lb

Earn Rewards Club Points with this purchase.

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags6 Pack

SKU: 447S

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

Mimolette is a unique, cave-aged cheese from the Normandy region. In the cellars, Mimolette develops its wide range of fruity, nutty flavors. As soon as the boules of Mimolette arrive in their designated cellar, their quality is checked using a very ancient technique of tapping the topside of the cheese with a mallet to make sure there is no fissures in it. During the cave aging, numerous cheese-friendly mites go to work on the outside of the cheese helping aerate and age the paste inside while developing the rind. These microscopic mites are completely harmless to humans and feed off the mold that lives on the rind. To prevent the mites from penetrating the cheese, the Isigny affineurs brush the cheese once a month.

Each Mimolette cheese is then classified according to the length of time they are aged in the cellar: young (Jeune is 3 months), semi-old (Demi-Vieille is 6 months), old (Vieille is 12 months), extra mature (Extra Vieille is 18 months), and Grand Reserve (24 months). Mimolette's texture changes from a relatively soft, pressed curd cheese to a hard, flavorful cheese that breaks cleanly when matured. Mimolette is very attractive on any cheese plate with its bright orange color that comes from adding natural annatto to the highest quality milk. Highly versatile, Mimolette can be grated or shaved for recipes. Beer pairings include IPAs, Brown Ales, or Belgium style beers. For red wine, Cote du Rhône or Pinot Noir, and for white a Pouilly Fume works well. A classic pairing is Normandy Ciders. A secret dessert pairing is with dark milk chocolate!

  • Made from pasteurized cow's milk; aged for 12 months.
  • Photo depicts whole 7lb form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Aged Mimolette 12 Month by Cut & Wrapped by igourmet - 1/2 lb

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

% Daily Value*

Nutrition Facts

Aged Mimolette 12 Month by Cut & Wrapped by igourmet - 1 lb

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

% Daily Value*

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

View full shipping information >

Create a delicious cheese plate with gourmet pairings

Crackers & Crisps

Jams & Spreads

Pickles, Olives & Antipasti

Honey & Mustards

Charcuterie

Nuts & Dried Fruits

Cookies & Chocolate

Adventurous & Unique

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.