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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler.

Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 085S
$5.99

 





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Latest Customer Reviews for Allgau Emmental
By GEORGE
from GILROY CA
on May 19, 2013
FRIST TIME
UNIMPRESSED BUT OK
By garbron
from fla.
on Dec 22, 2012
Allgäu Emmental
very good
By chembell
from West Virginia
on Jan 19, 2012
Allgau Emmental is an excellent choice if you like Swiss
This cheese is one of the best choices from the Swiss cheeses.
By C. W. Just
from Afghanistan
on Jun 28, 2011
Delicious!
After spending 4 1/2 years in Germany I have become spoiled by German cheeses. The only cheese we have available where I'm at now is cheddar so this is a real treat for me. I plan to order more.
By Christina
from New York
on Jun 17, 2011
Delicious
This cheese was delicious and a big hit at our Office cheese tasting event
By Midge
from Virginia
on Jun 03, 2011
Allgau Emmental
We love this cheese....it is consistent in flavor, density and versatility..
By M Mouse
from RENO, nv
on Jun 03, 2011
MMMMM Good Cheese
GreT TASTE, cUTS WELL. mAKE SALADS tASTE LIkE THEY WAAS MADE BY A CHEIF.
By shoefits
from Virginia Beach, VA
on Apr 15, 2011
Mmmm
I am so pleased with this purchase! I thought I would use on my salad or even in a sandwich; however, it never made it! Each time I sliced it, I'd eat it. It's a wonderful cheese by itself with a nice Merlot. Will definitely order again
By E. Curtice
from Baghdad, Iraq
on Apr 05, 2011
Yummy!
This is my husband's favorite swiss! We eat it chunked with crackers and I sometimes melt some on crusty bread! It is soo delicious!
By Carl C
from Baghdad, Iraq
on Feb 27, 2011
Delicious!
This swiss is so creamy & has just the amount of sharpness. It's good just by itself or used for cooking! YUMMY!!
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