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Bake With The Best! For 100 years Odense of Denmark has been producing the finest Almond Paste. Ever since it was founded in 1909, Odense Marzipan has focused its efforts on producing marzipan of the very best quality. The company's range of products has expanded over time, and today Odense Marzipan stands for quality and inspiration for those tempting moments.

In all likelihood, marzipan originated in Italy. There is no clear indication when it was introduced to Denmark, but it is thought that it was brought across the Alps some 500 years ago by tradesmen. In any case, marzipan was already highly popular by the beginning of the 16th century.

Both Odense Almond Paste and Odense Marzipan have the same ingredients; almonds, sugar and glucose. Marzipan is milled to a smoother consistency, and has more sugar. Because of this, Marzipan is more pliable. This allows for easier rolling out and modeling. Almond Paste's higher almond content gives it a stronger flavor. It is used as an ingredient in baked goods.

Size: 7 ounces Item: 6197
$6.99

 
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Latest Customer Reviews for Almond Paste by Odense
By kraftychic
from Texas
on Aug 02, 2014
Almond Paste by Odense
Very pleased with the product, which is hard to find where I live. I also like the fast service this company provided.
By Laura
from Marietta GA
on Apr 26, 2014
almond paste
good price on hard to find product - very fast order processing & shipping!
By Rusty
from Ashland, Oregon
on Feb 11, 2011
Almond paste vs Marzipan
Almond paste is over forty percent almonds, which makes it much better in my opinion than marzipan, which I find too sweet. I will definitely buy this product again, because it is wonderful for baking. I mixed with a bunch of nuts and seeds, some maple syrup, egg whites, and baked up the best marzipan muffins ever.
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