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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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A firm, pressed cheese rolled in paprika. This cheese is slightly milder than Cotija and can be easily shredded or grated. Commonly used as a topping or stuffing for enchiladas, burritos, and tacos, Anejo Enchilado has a piquant flavor and a crumbly texture. Made in Wisconsin with Mexican influence, this wonderful cheese is indispensable in our cocina.
  • Made from pasteurized cow's milk.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole 5 lb. form.
Size: 8 ounces Item: 3049S
$5.99

 
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Latest Customer Reviews for Anejo Enchilado
By C Collins
from Oklahoma
on Dec 30, 2011
Quite Good
A nice cheese, smooth, firm & very good balance with a variety of spicy salamis and sausages. Seemingly bland, but surprisingly flavorful when paired with spiced meats.
By LLB
from TN
on Apr 26, 2011
Very mild cheese
Going by the photo one would think this cheese may be a little spicy. It was very mild almost to the point of bland.
By Eddiesgram
from Decatur, IL
on Apr 16, 2011
Flavorless and wierd texture
Used immediatey upon arrival and I will not buy again. Grocery store monteray jack has much more flavor
By Debbie K.
from New York, N.Y.
on Oct 11, 2010
Excellent Tasty Cheese
Terrific flavor mild nutty & slightly salty. Great grated on food and veggies. A must to try!
By JM.SoCal
from Brentwood, CA
on May 31, 2010
Bland and chewy
The cheese was nice, but lacked in much flavor and had an unusually chewy texture.
By Suntea NM
from Pinos Altos, NM
on May 07, 2008
Yum Yum Yum
Absolutely love this cheese. It is great by itself, on enchiladas, in salads, etc. Nice nutty flavor.
By Ehall2313
from Wilmington, DE
on Sep 18, 2007
Jazz up your Food
This relatively inexpensive cheese is very versitile. We've used it in numerous dishes where we'd typically use montery jack, provolone, or any "melty" cheese. It doesn't melt quite as much but it does have a nice jazzy flavour to it.
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