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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
  • Made from unpasteurized cow's milk; aged for 90 days.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 120S
$12.99

 
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Latest Customer Reviews for Appenzeller
By Janet
from Virginia Beach, Va
on Apr 12, 2013
Just so-so
From other's reviews I expected more. My husband and I love tangy cheeses and found this underwhelming.
By Connie
from Kansas
on Mar 04, 2013
So good, anytime.
We had this on our evening cheese plate last night. I had stashed away a couple of slices of it as not to be eaten then. I am eating it for breakfast this morning. The flavor is rather stong on the palat, but that is what makes it so delightful. In my opinion, it doesn't even need a cracker. Especially if eaten for breakfast.
By Heather
from Washington DC
on Feb 27, 2013
Yum
Smooth, tasty.
By Dee Schonauer
from Mesa, AZ 8207
on Jan 02, 2013
Appenzeller
Another wonderful find at your store. For us a Fondue is not the best without some portion of the Appenzeler cheese. I liked the little cooler I ordered.
By Kitty Geidl
from Idaho
on Dec 31, 2011
Appenzeller - Pound Cut
The cheese arrived one day later than we were told it would be to Alaska but the other orders were on time. The cheese is delicious!
By T. Rush
from Katonah, NY
on Dec 21, 2011
Appenzeller without typical flavor
This cheese did not have the typical strong Appenzeller flavor and was disappointing.
By TrickyTom
from Ashland, OR
on Dec 02, 2011
Harder than last time
Taste was good, but the texture was more like a pecorino shredding cheese than a snacking cheese.
By Richard
from Virginia
on Apr 09, 2011
Great Appenzeller Cheese
The only better tasting Appenzeller cheese that I have ever had was while sitting in the Alps in Switzerland. It was a daily breakfast ritual. My favorite cheese.
By J Willy
from Reading PA
on Jan 23, 2011
An excellent cheese
This is my third-most lifetime favorite cheese, and the only one of the 3 that I know how to get anymore. Number 1 I had 60 years ago when I was a kid too dumb to make note of the name, and have never come across again. Number 2 was a particular kind of Tilsit that I found at a German delicatessen but the hole owner won't carry anymore because his employees didn't like the smell.
By Jennifer Goddard
from New Brunswick Canada
on Jan 14, 2011
I LOVE this cheese !!!
Many years ago I lived in Switzerland & enjoyed many of the cheeses that they had to offer. It is very difficult to find authentic Swiss cheese in my province in eastern Canada. Appenzel is one of the cheeses in a traditional fondue & igourmet makes it possible for my family to enjoy this Swiss favorite. Thank-you for your Great service & product selection.
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