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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe's secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden trademark guarantee quality.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 8 ounces Item: 586S
$14.99

 
Quantity:






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Latest Customer Reviews for Appenzeller Reserve
By Connie
from Oberlin, Kansas
on Mar 02, 2012
So good!
A little stronger than other Appenzellers that I have purchased, but I love strong. I served it with other cheeses, fruit and crackers for an appetizer at a dinner party. The guests loved it as did I.
By Indiana Kris
from Snowbelt Indiana
on Dec 29, 2010
Smells like my husbands gym bag, tastes good
In keeping with the "the worse it smells the better it tastes" cheese mantra, this stuff smells like gym socks. I put it on a cheese tray and had to slip plastic over it to keep the smell from touching the other cheese. VERY strong taste, would be good (maybe better) as an ingredient than an eating cheese. If you have a bland dish with cheese, use this to kick it up a notch. Just keep it wrapped in the fridge.
By Topcat
from Glendale, NY
on Feb 07, 2010
Fondue Finesse
It enhanced a fondue I made for friends. It also added to my preprandial pleasures.
By Linda
from Millbrae, CA
on Jan 02, 2009
I should have bought more.
My husband, who doesn't love cheese quite the way I do, found this to be the best tasting cheese he has ever had.
By Uncle Chiefy
from Gig Harbor, WA
on Jan 10, 2008
You can't beat this cheese
My wife and I visited the Appenzeller cheese farm in Switzerland a couple of years ago, and witnessed how this stuff was made - in our opinion, Appenzeller cheese is the best we've ever tasted - good with a glass of wine!
By Robli
from Boston , MA
on Jan 04, 2008
excellent choice
Coming from Switzerland, the Appenzeller is considered one of the king of cheeses and this product has quality taste. recommended.
By Sandra
from Billings, MT
on Dec 11, 2007
wonderful swiss cheese
This is one of the best swiss cheeses for everyone. It is pleasing and flavorful, comes from a traditional background and is very distinctive.
By Ritch
from Ft. Wayne, IN
on Jun 24, 2007
My favorite cheese
This is my all time favorite cheese. Goes very well with a robust full bodied wine. The Reserve is worth the higher price, but if you don't like your cheese too strong, regular Appenzeller might be for you. Tastes best at room temp.
By BIG JOHN
from CARSON CALIF.
on Mar 15, 2007
WONDERFL
GOT IT FOR MAC N CHEESE, GOOD IN AU GRATIN SPUDS AND SALADS
By Tom T
from Long Island NY
on Feb 24, 2007
Excellent Cheese, strong flavor
One of my top ten
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