Bissingers Sea Salt Caramels continue to give nod to King Louis' distinction, utilizing a recipe that dates back to the 17th century. This modern combination includes the daring taste of tangy apple caramel, topped with a dusting of ghost chili sea salt. The Ghost Chile (Bhut Jolokia) is the hottest pepper in the world, outranking the former red savina Habanero champ. Warm and spicy, these caramels are a delight for chile-heads, but not too intense for everyday chocolate lovers.
Contains 5 Caramels.